Thermo Fisher Scientific’s Wine Analysis Applications Notebook contains applications essential to the winemaking process — from the analysis of colour and flavour to contaminants and adulterants.
The handbook provides answers for reducing analysis time without compromising resolution, retention or reproducibility. It guides users on how to satisfy wine regulations, authentication and labelling requirements; offers protocols for monitoring quality parameters during and after fermentation to determine flavour and stability; and includes links to peer-reviewed wine analysis articles.
Read more about it via http://bit.ly/2hzSlsR
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