Search This Blog

Friday, 2 December 2016

Fonterra’s ingredients business keeps up with vast region’s fast pace

When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative are fed on grass. 



Read more about it via http://bit.ly/2gH7CoG

No comments:

Post a Comment