Gochujang is the next big thing in hot sauce, says Chung Jung One: ‘A lot of foodies embraced sriracha, but now they are saying, what’s next?’

While Sriracha is now a must-have item in any self-respecting foodie’s pantry, Gochujang sauce is rapidly joining it as the hippest new addition to Americans’ hot sauce collections, says Daesang America, which is on a mission to turn the Korean fermented chili sauce into a household name in the US. 

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