Chr. Hansen CHY-MAX Special coagulant for soft cheese

Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.

Changes in the texture and flavour of cheese can occur as proteins break down into peptide fractions. Ultimately this can lead to an increased amount of bitterness, a runny texture or the unpleasant smell of ammonia.

The coagulant also provides a stable ripening profile, which extends shelf life.

Read more about it via http://bit.ly/2enfahm