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Monday, 31 October 2016

Holista CollTech sets out to develop world’s first low-GI noodles

Malaysian-Australian collagen-based ingredients specialist Holista CollTech will conduct joint research with Wing’s Food Products, a major Canadian noodle manufacturer, to develop the world’s first low-GI noodles.



Read more about it via http://bit.ly/2f1SwfA

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