Kitchenware retailer Kitchen Warehouse says its customers have been buying up deep fryers, griddles and smoker boxes to create classic recipes from the USA in their own homes.
Inspired by pub and restaurant menus featuring fare such as pulled pork burgers with apple and celeriac remoulade, hamburgers with blue cheese sauce and bacon, smoky St Louis ribs and curly fries with cheese, Australian consumers are keen to learn how best to prepare and cook these types of dishes at home, according to Kitchen Warehouse Director Peter Macauley.
An OECD-FAO 2015 report showed Australians now eat 170 g more meat per person than Americans, and the big winners are chicken and pork. Consumption of chicken is higher than beef and lamb, and pork consumption has significantly increased, whilst beef and lamb have declined.
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