Study: Nutrient dense formula could improve cognition and behaviour in infants

Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.

Read more about it via https://www.nutraingredients.com/News/Research/Study-Nutrient-dense-formula-could-improve-cognition-and-behaviour-in-infants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It surprises everyone who has the chance to taste it’: Chile’s pisco producers on expanding to the UK and Europe

Pisco, Chileâs national spirit, is still overwhelmingly a domestic drink, with more than 95% of pisco produced by Chile consumed in the country itself. But now, some of the countryâs pisco producers are looking to expand to Europe and the UK, opening up a whole new market for the spirit.

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/pisco-chile-s-producers-hope-to-expand-to-uk-and-europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From mushroom tea to ‘impulse’ vegan choc

Whatâs the latest in new product development? In chocolate, Ombar is rolling out a range specifically designed for impulse shopping, while WNWN Food Labs is launching cocoa-free takes on well-known classics. In plant-based, we see Juice Marbles secure a new listing for its marbled vegan steaks, while alt cheese brand Palace Culture prepares to reach more customers thanks to its acquisition by The Compleat Food Group. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/10/31/npd-trend-tracker-from-mushroom-tea-to-impulse-vegan-choc?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivated meat could be the key to avoiding the development of antimicrobial resistance

While the âroutine useâ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/How-cultivated-meat-could-be-the-key-to-avoiding-the-development-of-antimicrobial-resistance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crop-free liquor: Meet the start-up repurposing CO2 into alcohol ‘made from air’

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2023/10/30/aircohol-makes-alcohol-from-air-repurposing-co2-to-decarbonise-alcohol-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Norwegian blue cheese takes 2023 World Champion Cheese crown

Nidelven Blà came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.

Read more about it via https://www.dairyreporter.com/Article/2023/10/30/norwegian-blue-cheese-takes-2023-world-champion-cheese-crown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than half of consumers are ‘climatarians’ and show concern for environment, Tetra Pak Index suggests

Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pakâs 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products, a trend that is hampered little by economic concerns.

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/More-than-half-of-consumers-are-climatarians-and-show-concern-for-environment-Tetra-Pak-Index-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS