Inside the supermarket of the future promising to waste less energy and less food

Industrial firm Danfoss has just opened a 'Smart Store' in Denmark which employs up-to-date heating and cooling technology solutions in the hope of showing food retailers âthe journey to a zero emissions supermarketâ.

Read more about it via https://www.foodnavigator.com/Article/2023/06/30/Inside-the-supermarket-of-the-future-promising-to-waste-less-energy-and-less-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New breakthrough in cacaofruit reduces refined sugar in confectionery

Cabosse Naturals, established by Barry Callebaut to unlock the potential of the entire cacaofruit, has launched a âfree-flowing, 100% pure cacaofruit powderâ, a new ingredient that can replace refined sugar in food manufacture, which also caters to growing consumer demand for products containing healthier ingredients that are also kinder to the environment.

Read more about it via https://www.confectionerynews.com/Article/2023/06/30/new-breakthrough-in-cacaofruit-reduces-refined-sugar-in-confectionery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ice cream from algae? Sophies BioNutrients chlorella-based ice cream claims to boast more B12 than dairy

Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.

Read more about it via https://www.dairyreporter.com/Article/2023/06/29/Ice-cream-from-algae-Sophie-s-BioNutrients-chlorella-based-ice-cream-claims-to-boast-more-B12-than-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Understanding the consumers driving growth in alcohol-free

The alcohol alternatives category is growing â so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.

Read more about it via https://www.beveragedaily.com/Article/2023/06/29/understanding-the-consumers-driving-growth-in-alcohol-free?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soup-to-Nuts Podcast: Consumer Brands Association is ready to go back to the future

Under a new CEO and with peak-pandemic receding farther into the background, the Consumer Brands Association is âgoing back to the futureâ to focus on core values that, while still priorities in recent years, took a backseat during the chaos of COVID and rising geo-political tensions.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/06/26/Soup-to-Nuts-Podcast-Consumer-Brands-Association-is-ready-to-go-back-to-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From oat milk ice cream to edamame snacks

Our latest NPD Trend Tracker looks at Oatlyâs new soft serve ice cream launch into UK food service, while snack brand the Only Bean has unveiled dry roasted edamame snacks containing with 5g of fiber. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/06/26/NPD-Trend-Tracker-From-oat-milk-ice-cream-to-edamame-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientific Frontiers winner: Making the case for a microbiome-based personalized diet

Istanbul-based Enbiosis Biotechnologies presented its novel microbiome modulation research last week at Probiota Americas after taking top honors as the conferenceâs Scientific Frontiers winner.

Read more about it via https://www.nutraingredients-usa.com/Article/2023/06/23/Scientific-Frontiers-winner-Making-the-case-for-a-microbiome-based-personalized-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS