Danone’s energy plan to cut emissions and build resilience: ‘We don’t want to be dependent on fossil fuels’

Danone has launched a new energy programme, Re-Fuel Danone, that aims to âtransformâ the energy footprint of its global manufacturing sites. This offers the potential to make the Alpro-to-Activia manufacturerâs operations more agile, cost efficient, resilient and sustainable.

Read more about it via https://www.foodnavigator.com/Article/2022/11/29/Danone-We-don-t-want-to-be-dependent-on-fossil-fuels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Reduce and replace’: Plant-based brands can slash salt by following beverage sector’s sugar strategy - leading academic

Plant-based brands need to slash salt levels by adopting a similar âreduce and replaceâ strategy used by the sugar-sweetened beverage sector in order to ensure that consumers can reap health benefits of the trend, according to a nutrition expert.

Read more about it via https://www.foodnavigator-asia.com/Article/2022/11/29/plant-based-brands-can-slash-salt-by-following-beverage-sector-s-sugar-strategy-leading-academic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CSM Ingredients ties-up with URIKA for Israeli innovation hub

Global food tech ingredients supplier CSM Ingredients has entered into a collaboration with innovation firm URIKA as it inaugurates a new open innovation hub in Israel.

Read more about it via https://www.foodnavigator.com/Article/2022/11/28/CSM-Ingredients-ties-up-with-URIKA-for-Israeli-innovation-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024

Utilized in everything from lipsticks and moisturizers to baked goods and confectionery, palm oil comes with environmental and societal costs â displacing tropical forests across Asia, Latin America and West Africa, and destroying the habitats of endangered species. But is it cost-effective to try and replace it with oil-producing microbes â even very high-yielding ones â in fermentation tanks?

Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/28/c16-biosciences-gears-up-to-launch-fermentation-based-palm-oil-replacement-for-personal-care-in-2023-food-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen and CP Kelco co-develop shelf-stable, plant-based yoghurt alternatives for consumers ‘unwilling to compromise’

The ingredients majors have combined expertise and technologies to develop their âvegurtâ offerings. FoodNavigator asks Chr. Hansen and CP Kelco about the challenges theyâve overcome to create ambient, plant-based yoghurt alternatives.

Read more about it via https://www.foodnavigator.com/Article/2022/11/28/chr.-hansen-and-cp-kelco-co-develop-shelf-stable-plant-based-yoghurt-alternatives-for-consumers-unwilling-to-compromise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research gives colour on what makes adults fussy eaters

A study examining the characteristics of picky eaters has found the colour of food containers has an influence on taste.

Read more about it via https://www.foodnavigator.com/Article/2022/11/25/research-gives-colour-on-what-makes-adults-fussy-eaters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Get skin in the game: How to innovate in esports

The gaming market is a diverse one, with a wide range of demands and need states for nutrition brands to tap into, meaning innovation opportunities going far beyond energy.

Read more about it via https://www.nutraingredients.com/Article/2022/11/25/Get-skin-in-the-game-How-to-innovate-in-esports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS