Plug and play whey solution packs in 30% more protein into a bar’s every layer

Arla Foods Ingredients (AFI) has developed a plug and play solution â meaning it can be used as is or within a recipe â to helps snack producers create bars with a high protein content in every layer.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/08/31/Plug-and-play-whey-solution-packs-in-30-more-protein-into-a-bar-s-every-layer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM leverages gellan gums, hydrocolloids and pectins to take plant-based cheese alternatives ‘to the next level’

There is a significant opportunity for brands to capitalize on the momentum in the plant-based space to create standout cheese alternatives that appeal to both plant-based purists and curious flexitarians alike, claims Royal DSM.

Read more about it via https://www.foodnavigator.com/Article/2022/08/30/dsm-leverages-gellan-gums-hydrocolloids-and-pectins-to-take-plant-based-cheese-alternatives-to-the-next-level?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers deliver plastic-free takeaway

In research organised by the European Institute of Innovation and Technology Food community (EIT FOOD), academics looked to eliminate the shortcomings of ordinary takeaway packaging.

Read more about it via https://www.foodnavigator.com/Article/2022/08/30/researchers-deliver-plastic-free-takeaway?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla farmers to get extra eurocent per kg of milk as co-op braces for more volatility

Strong price increases push the co-opâs half-year revenue up 17% - but branded volume-driven growth stalls.

Read more about it via https://www.dairyreporter.com/Article/2022/08/30/Arla-farmers-to-get-extra-eurocent-per-kg-of-milk-as-co-op-braces-for-more-volatility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diageo launches innovation fund to mitigate climate change in African smallholder farms

Smallholder farmers are highly vulnerable to weather changes and water scarcity, leading Diageo to launch a fund for innovations which promise to lessen and monitor the impact of water and climate crises on such farms in Africa.

Read more about it via https://www.beveragedaily.com/Article/2022/08/30/Diageo-backs-innovations-which-mitigate-climate-change-for-African-smallholder-farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From ‘UniQuorns’ to baked beans-filled hash browns

What food innovation is hitting shelves across Europe? In Germany, consumers will notice a new range of nut butters in the supermarket, while across multiple countries rapid delivery start-up Gorillas is expanding into private label. In the UK, Heinz is getting ready to launch baked beans-filled hash browns, and mycoprotein maker Quorn is getting âmagicalâ with UniQuorns for kids. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2022/08/30/NPD-Trend-Tracker-From-UniQuorns-to-baked-beans-filled-hash-browns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD brand Trip expands its foothold in US, launches gummies with $12m fundraise

After dominating the UK CBD space with help from a highly engaged online fanbase, CBD beverage, oil and gummy brand Trip is hoping to cement a similar position in the US â but this time with the additional aid of $12m in funding from prominent entrepreneurs and investors.

Read more about it via https://www.nutraingredients-usa.com/Article/2022/08/26/CBD-brand-Trip-expands-its-foothold-in-US-launches-gummies-with-12m-fundraise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS