Rising cost of living forces consumers to tighten grip on finances and get creative with sustainability

Shoppers are prioritising affordability over sustainability for the first time since the mid- pandemic, reveals the latest EY Future Consumer Index.

Read more about it via https://www.foodnavigator.com/Article/2022/06/30/Rising-cost-of-living-forces-consumers-to-tighten-grip-on-finances-and-get-creative-with-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fossil-free food: Green fertilizer developed to ‘effortlessly’ decarbonise the food chain

In an industry first, fossil-free âgreenâ fertilizer â made using renewable electricity â is being developed at a commercial scale. FoodNavigator catches up with Yara to find out how.

Read more about it via https://www.foodnavigator.com/Article/2022/06/30/green-fertilizer-developed-by-yara-to-effortlessly-decarbonise-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘People used to look at me funny… you've no idea how different it is now’: Meatable’s Daan Luining on why he’s bullish on cultured meat

The CTO tells FoodNavigator why the higher proliferation capacity of pluripotent stem cells is key to enabling large scale production and why heâs devising âexercise plansâ for cells.

Read more about it via https://www.foodnavigator.com/Article/2022/06/30/People-used-to-look-at-me-funny-you-ve-no-idea-how-different-it-is-now-Meatable-s-Daan-Luining-on-why-he-s-bullish-on-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz races to reach goal with expansion of sustainable wheat programme in Hungary

The global snack and confectionery giant is expanding its Harmony Programme in Hungary â aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in SzÃkesfehÃrvÃr in central Hungary.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/06/30/Mondelez-races-to-reach-goal-with-expansion-of-sustainable-wheat-programme-in-Hungary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research from Arla Foods Ingredients highlights trends in sports nutrition

Mainstream consumers want protein to help with sports nutrition, according to a global study by Arla Foods Ingredients.

Read more about it via https://www.nutraingredients.com/Article/2022/06/30/Arla-Foods-Ingredients-highlights-trends-in-sports-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calling sports nutrition start-ups: Start-up Stars competition recognises active nutrition innovators

A new competition has been launched to recognise innovative start-ups in the sports and active nutrition space.

Read more about it via https://www.foodnavigator.com/Article/2022/06/29/calling-sports-nutrition-start-ups-start-up-stars-competition-recognises-active-nutrition-innovators?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’

Designed for frozen pizza, the fat-reduced Edam has âall the flavour, melting behaviour and shreddabilityâ of the full-fat version.

Read more about it via https://www.foodnavigator.com/Article/2022/06/29/nestle-develops-healthier-cheese-with-research-partner-nizo-the-fat-reduced-cheese-is-a-near-equivalent-to-full-fat-edam?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS