Mars Wrigley and SwissDeCode team up to tackle Cocoa Swollen Shoot Disease

Swiss agrifood testing company SwissDeCode is working with confectionery giant Mars Wrigley to find an early detection solution that can identify Cocoa Swollen Shoot Disease (CSSD), a virus that can devastate cocoa crops.

Read more about it via https://www.foodnavigator.com/Article/2021/09/30/Mars-Wrigley-and-SwissDeCode-team-up-to-tackle-Cocoa-Swollen-Shoot-Disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca Cola talks deposit recycling schemes and plastic quality: ‘We need a step-change for packaging collection’

On its path to achieving zero waste and net zero GHG emissions, Coca-Cola Europacific Partners is advocating for deposit recycling schemes across Great Britain. Julian Hunt, VP of Communications & Public Affairs tells FoodNavigator this would help deliver best outcomes for businesses, consumers, and the environment.

Read more about it via https://www.foodnavigator.com/Article/2021/09/30/Coca-Cola-talks-deposit-recycling-schemes-and-plastic-quality-We-need-a-step-change-for-packaging-collection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FrieslandCampina Ingredients and Lallemand Health Solutions launch gut-health concepts

FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.

Read more about it via https://www.dairyreporter.com/Article/2021/09/30/FrieslandCampina-Ingredients-and-Lallemand-Health-Solutions-launch-gut-health-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Frozen is the David to fresh’s Goliath,’ continuing to make inroads as pandemic lingers, Deloitte finds

Fresh food may make most consumers feel happier and capture the lionâs share of retail sales â for now â but rising prices, concerns about perishability and shifting preference are pushing more shoppers to the frozen aisle, suggests new research by Deloitte.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/09/29/Frozen-is-the-David-to-fresh-s-Goliath-continuing-to-make-inroads-as-pandemic-lingers-Deloitte-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture

How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in.

Read more about it via https://www.foodnavigator.com/Article/2021/09/30/Sustainability-at-the-source-How-Unilever-is-addressing-deforestation-living-wages-and-regenerative-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can microbial quality control help reduce food waste?

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.

Read more about it via https://www.foodnavigator.com/Article/2021/09/29/How-can-microbial-quality-control-help-reduce-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research sheds light on what makes children fussy eaters

New research has probed factors that can contribute to children being picky eaters. With the results in, the studyâs authors share their top tips.

Read more about it via https://www.foodnavigator.com/Article/2021/09/29/Research-sheds-light-on-what-makes-children-fussy-eaters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS