“Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

The âclean meatâ industry is experiencing rapid growth as start-ups worldwide compete to be the first company to bring a cultured meat product to market, according to IDTechEx.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/Clean-meat-sees-rapid-growth-as-start-ups-compete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

“Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

The âclean meatâ industry is experiencing rapid growth as start-ups worldwide compete to be the first company to bring a cultured meat product to market, according to IDTechEx.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/Clean-meat-sees-rapid-growth-as-start-ups-compete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From optimised production to traceability: Agritask ‘pushing the boundaries of data analytics’

Israeli food tech company Agritask has secured fresh capital to invest in R&D and expand the customer network for its precision agriculture solution, which is already employed by the likes of General Mills.

Read more about it via https://www.foodnavigator.com/Article/2019/11/26/From-optimised-production-to-traceability-Agritask-pushing-the-boundaries-of-data-analytics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to roll out Nutri-score in Europe

More than 5,000 products in five countries will feature the much-debated nutrition labelling system from next year.

Read more about it via https://www.foodnavigator.com/Article/2019/11/26/Nestle-to-roll-out-Nutri-score-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campaigners demand pesticides crack down

Anti-pesticide groups want synthetic pesticides phased out by 2035 over fears that biodiversity, crucial to food production, is under threat.

Read more about it via https://www.foodnavigator.com/Article/2019/11/25/Campaigners-demand-pesticides-crack-down?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Taste experts reveal sports nutrition flavour inspirations for 2020

Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.

Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Taste-experts-reveal-sports-nutrition-flavour-inspirations-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers challenge meat industry over prices

The row between producers and processors looks set to reignite following comments by Irish Farmers Association (IFA) president Joe Healy.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/Irish-farmers-challenge-meat-industry-over-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS