Tulip creates butchery apprentice scheme

UK pork processor Tulip is investing in the future of the industry via a new butchery apprenticeship scheme.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/05/Tulip-creates-butchery-apprentice-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat industry praises EU beef deal progress

The US meat industry has welcomed the signing of a deal to allow more non-hormone treated beef to be exported to the EU.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/02/US-meat-industry-praises-EU-deal-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown to launch plant-based products ‘very soon’

Meat producer Danish Crown has said that it will be ready to launch its first plant-based products âvery soonâ as the company looks to diversify its assortment and capitalise on growing demand for meat-free foods.

Read more about it via https://www.foodnavigator.com/Article/2019/08/02/Danish-Crown-to-launch-plant-based-products-very-soon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC ‘lacks the will’ to deliver sustainable food production, researchers insist

The European Commissionâs current proposals on the Common Agricultural Policy fail to support sustainable food production and demonstrate that the EU âlacks the willâ to meet public demand for environmentally-friendly agriculture, according to researchers.

Read more about it via https://www.foodnavigator.com/Article/2019/08/02/EC-lacks-the-will-to-deliver-sustainable-food-production-researchers-insist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Food Agency increases iodine in salt to combat rising deficiency

The Danish Food Agency is to increase the amount of iodine in salt in a move that looks to address a deficiency in pregnant and breastfeeding women as well as in the countryâs general population.

Read more about it via https://www.nutraingredients.com/Article/2019/08/02/Danish-Food-Agency-increases-iodine-in-salt-to-combat-rising-deficiency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bakery sector ‘ripe for disruption’: Creative Nature

The UKâs bakery aisles are waiting to be shaken up, declares Creative Natureâs CEO and founder Julianne Ponan.

Read more about it via https://www.foodnavigator.com/Article/2019/08/02/Bakery-sector-ripe-for-disruption-Creative-Nature?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef sector fights back against meat alternatives

The US beef industry has vowed to âredouble effortsâ against what it feels is deceptive and erroneous marketing and nutritional claims by plant-based and lab-created alternatives.

Read more about it via https://www.globalmeatnews.com/Article/2019/08/02/US-beef-sector-fights-back-against-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS