A recipe for safer food

Using ingredients to shield meat and poultry processors products from pathogens

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Don’t miss Ai-Ping Hu’s robotics trends review for GMN webinar

GlobalMeatNews is pleased to welcome exciting US researcher Ai-Ping Hu as our latest speaker for the Wednesday 7 February webinar: Automate, Integrate, Accelerate.

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Indian breed scheme to boost meat quality

India has been identifying and registering all livestock breeds in the country, a process that could benefit the local meat industry with increased production and higher-quality meat, GlobalMeatNews has been told.

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Russian meat industry sees a surge in biosecurity investment

African swine fever (ASF) and avian influenza (AI) are forcing Russian meat producers to pump more cash into biosecurity to protect their assets as the diseases hit industrial farms.

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Youth support for organics swells

Austrian teenagers and young adults are âespecially interestedâ in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.

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Nanoparticles prompt silicon dioxide safety concerns

The European Food Safety Authority (EFSA) cannot give food additive silicon dioxide the safety all clear because it may contain nano-sized particles.

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Brazilian beef exports keep on growing

Brazilâs rising beef exports show burgeoning meat demand has outweighed any lingering concerns from the rotten meat scandal.

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