Danone, Nestlé, Lactalis USA, General Mills, Kraft Heinz and Bel Group vow to disclose and tackle methane emissions from their dairy supply chains

At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms wonât be tied to a specific methane reduction target.

Read more about it via https://www.dairyreporter.com/Article/2023/12/05/COP28-Danone-Nestle-Lactalis-USA-General-Mills-Kraft-Heinz-and-Bel-Group-to-publicly-disclose-dairy-related-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s time to legislate’: EU seafood sector crabby about plant-based ‘fishy’ labelling

Is the labelling of NestlÃâs plant-based âVunaâ product too similar to conventional tuna? This was up for debate recently in Brussels, where stakeholders met to discuss âfishyâ labelling for plant-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2023/12/04/Should-plant-based-seafood-products-use-fishy-names?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/Which-innovations-caught-our-eye-at-FiE-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork major Pilgrim’s UK cuts GHG emissions by 62.5%

In its inaugural sustainability strategy progress report, British pig farming company Pilgrimâs UK announces its reduced emissions as it sets out its net-zero targets.

Read more about it via https://www.foodnavigator.com/Article/2023/12/01/Pilgrim-s-UK-cuts-GHG-emissions-by-62.5?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 â a first of its kind commitment to adapt and âtransformâ food systems as part of action on the climate crisis.

Read more about it via https://www.feednavigator.com/Article/2023/12/01/COP28-Declaration-Food-is-finally-at-the-top-table?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavorsâoriginal and white cheddarâpriced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint ventureâs third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/12/01/mac-and-cheese-goes-dairy-free-with-kraft-notmac-cheese-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changing menus, focus on sustainable production: COP28 focuses more on food

The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/COP28-to-focus-more-on-food-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS