The possibility of ‘net zero carbon’ protein: DSM-Firmenich develops single-cell proteins for food and feed

The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ânet zero carbon proteinâ for the food, feed, and pet food markets.

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/DSM-Firmenich-develops-single-cell-proteins-for-food-and-feed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food remains an issue of concern globally as food insecurity persists, suggests survey

Food insecurity persists as a major problem around the world. A survey by campaign Hungry for Action shows that concerns about the âsupply and price of foodâ consistently remains a priority among the population globally, in both richer and poorer countries.

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/food-remains-an-issue-of-concern-globally-as-food-insecurity-persists-suggests-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Developing markets will lead the next wave of chocolate and nut growth: ofi

The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).

Read more about it via https://www.foodnavigator.com/Article/2023/11/03/developing-markets-will-lead-the-next-wave-of-chocolate-and-nut-growth-ofi?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trendspotting: What’s the ‘next big thing’ in beverage innovation?

From kombucha to kefir and from cannabis to coconut water, thereâs no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.

Read more about it via https://www.beveragedaily.com/Article/2023/11/03/trendspotting-what-s-the-next-big-thing-in-beverage-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Youth Athletes: Setting the right nutrition foundations

Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.

Read more about it via https://www.nutraingredients.com/News/Markets-and-Trends/Youth-Athletes-Setting-the-right-nutrition-foundations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

KÄÄPÄ Biotech in €3.5m scale-up to keep up with mushrooming demand

Europeâs largest adaptogenic mushroom supplier KÃÃPÃ Biotech has raised a total of â3.5 million to keep up with explosive demand for its sustainable and trustworthy range of medicinal mushrooms.

Read more about it via https://www.nutraingredients.com/Article/2023/11/02/KAeAePAe-Biotech-in-3.5m-scale-up-to-keep-up-with-mushrooming-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Eat it all, like a cherry tomato’: How edible algae packaging is helping brands ditch plastic

When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-upâs plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole âlike a cherry tomatoâ.

Read more about it via https://www.foodnavigator.com/Article/2023/10/27/Notpla-Edible-algae-packaging-helps-brands-ditch-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS