A public health concern: Can Campylobacter jejuni survive in raw milk?

After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isnât always straightforward.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/A-public-health-concern-Can-Campylobacter-jejuni-survive-in-raw-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU novel foods regulation hindering innovation in meat alternatives sector

Notoriously costly and time-consuming novel food rules potentially limit advancement in the category, FoodNavigatorâs Protein Vision event heard.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/EU-novel-foods-regulation-hindering-innovation-in-meat-alternatives-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food waste: Should brands focus on label dates or use by phrases?

Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/food-waste-should-brands-focus-on-label-dates-or-use-by-phrases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

It's almost like the grass was jumping out at you: The benefits of grass-fed dairy

Irelandâs dairy cows are famous for their grass-fed diet. But this diet isnât just about giving the cows a tasty meal â it affects their health, has strong benefits for sustainability compared to other feeds, and creates better quality milk as an end result.

Read more about it via https://www.foodnavigator.com/Article/2023/07/03/The-benefits-of-grass-fed-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Low dairy consumption linked to increased rate of child stunting - research

The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies.

Read more about it via https://www.dairyreporter.com/Article/2023/07/03/low-dairy-consumption-linked-to-increased-rate-of-child-stunting-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Large brand small awareness: Nestle China banks on consumer confidence and core capabilities to overcome major dairy challenges

Nestle Chinaâs is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/07/04/nestle-china-banks-on-consumer-confidence-and-core-capabilities-to-overcome-major-dairy-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From chocolate covered bananas to worker's tea

Our latest NPD Trend Tracker looks at a range of new fruit juices, healthy snacks and interesting beverages. From historic tea and ocean conservation-supporting wine to vegan protein powder and paper-packaged straws, scroll through the gallery for more.

Read more about it via https://www.foodnavigator.com/Article/2023/07/03/npd-trend-tracker-from-chocolate-covered-bananas-to-worker-s-tea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS