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Friday, 5 May 2023

Thursday, 4 May 2023

'The most important agent of disease in plants is fungi' - Fungal infections threaten the world’s supply chain

Fungal infections destroy a significant amount of crops worldwide. Scientists have warned that the crop losses due to fungal infections cause hundreds of thousands of people to miss out on calories they could have if the crops survived. And this will only get worse as our world gets warmer.

Read more about it via https://www.foodnavigator.com/Article/2023/05/04/fungal-infections-threaten-the-world-s-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There is a need for raising awareness’ - Brixton Brewery provides information and photo booths ahead of England local elections

Tomorrow, 4 May, England will vote in its local elections, where the public will elect councillors for district and metropolitan councils and unitary authorities. Many young people are not aware that, under new laws, voters must have photo ID in order to vote. Beer company Brixton Brewery are now promoting awareness of the laws through a new campaign.

Read more about it via https://www.foodnavigator.com/Article/2023/05/03/Brixton-Brewery-provides-information-and-photo-booths-ahead-of-England-local-elections?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wednesday, 3 May 2023

Women's health and plant protein in sports nutrition spotlight

With plant-based protein and women's health continuing to provide ample innovation opportunity in sports nutrition, industry experts have discussed the key challenges facing new product developers.

Read more about it via https://www.nutraingredients.com/Article/2023/05/03/women-s-health-and-plant-protein-in-sports-nutrition-spotlight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 2 May 2023

Are non-dairy milks, creamers the plant-based market’s saving grace?

Plant-based milks and creamers are growing strong as they become a staple to many consumers, providing an example of what's needed to grow other alternative segments, according to experts gathered at Bridge2Foodâs Summit Americas last week.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/01/are-non-dairy-milks-creamers-the-plant-based-market-s-saving-grace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 1 May 2023

‘Don’t eat homegrown eggs’: Consumers warned of contamination risk in France

The health authority for Franceâs Ãle-de-France region, which includes the city of Paris, is warning citizens not to consume eggs sourced from domestic coops due to risk of persistent organic pollutant contamination.

Read more about it via https://www.foodnavigator.com/Article/2023/05/01/contamination-risk-in-homegrown-eggs-identified-in-paris-france?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS