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Monday, 6 March 2023

Rethinking the global food system: S2G Ventures highlights trends impacting the future of food

Stakeholders across the food system â from farmers to CPG manufacturers â must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with climate-smart practices, argues investment firm S2G Ventures.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/03/06/rethinking-the-global-food-system-s2g-ventures-highlights-trends-impacting-the-future-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friday, 3 March 2023

Thursday, 2 March 2023

Advance Programme released for Positive Nutrition 2023

The Advance Programme has now been published for our upcoming Positive Nutrition Summit: Healthy Innovation for the Mass Market, and features big name speakers from industry, academia and civil society.

Read more about it via https://www.foodnavigator.com/Article/2023/03/02/advance-programme-released-for-positive-nutrition-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bioreactors for meat: Ever After Foods ‘overcomes scaling challenge’ for cultivated meat players

Plurinuva has rebranded as Ever After Foods to launch its patented bioreactor platform for cultivated meat production. The new tech can increase productivity by more than 700%, CEO Eyal Rosenthal tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2023/03/01/Bioreactors-for-meat-Ever-After-Foods-overcomes-scaling-challenge-for-cultivated-meat-players?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS