How cell agriculture and fermentation can address food scarcity and security

As global food demand continues to grow and the industry explores ways to overcome food scarcity and secure the futureâs food economy, cellular agriculture and fermentation are increasingly becoming a sought-after sustainable and functional solution.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/how-cell-agriculture-and-fermentation-can-address-food-scarcity-and-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Inside Nescafé’s CHF1bn regenerative agriculture drive: 'The urgency to act is now'

By placing regenerative agriculture at the heart of coffee sourcing Nestlà hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/inside-nescafe-s-chf1bn-regenerative-agriculture-drive-the-urgency-to-act-is-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’

Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/northern-wonder-coffee-free-coffee-developed-free-from-tropical-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is the era of online shopping as the ‘great equalizer’ for small and large brands ending?

The lower barrier for entry to market for startups and emerging brands created by the surge in online grocery shopping early in the pandemic is creeping back up as consumers increasingly return to brick-and-mortar stores for the bulk of their shopping â requiring companies reliant on direct-to-consumer to rethink their go-to-market strategy, according to data presented at Natural Products Expo East.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/04/Is-the-era-of-online-shopping-as-the-great-equalizer-for-small-large-brands-ending?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than one third of meat and dairy companies are yet to publish sustainability targets – ING

Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets â something that could turn into a âcompetitive disadvantageâ as retailers and consumers demand transparency about sustainability.

Read more about it via https://www.dairyreporter.com/Article/2022/10/03/more-than-one-third-of-meat-and-dairy-companies-are-yet-to-publish-sustainability-targets-ing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Energy beverage developed for consumers with Irritable Bowel Syndrome

Consumers with Irritable Bowel Syndrome are the target market for UK start-up Fodilicious, which has developed a line of low-FODMAP energy drinks.

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/irritable-bowel-syndrome-low-fodmap-energy-beverage-developed-for-ibs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breast is best: How can infant formula get as close to human milk as possible?

That âbreast is bestâ is undisputed by experts. How can innovation help infant formula manufacturers replicate the real thing?

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/infant-formula-how-can-innovation-help-industry-get-as-close-to-human-milk-as-possible?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS