Energy beverage developed for consumers with Irritable Bowel Syndrome

Consumers with Irritable Bowel Syndrome are the target market for UK start-up Fodilicious, which has developed a line of low-FODMAP energy drinks.

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/irritable-bowel-syndrome-low-fodmap-energy-beverage-developed-for-ibs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breast is best: How can infant formula get as close to human milk as possible?

That âbreast is bestâ is undisputed by experts. How can innovation help infant formula manufacturers replicate the real thing?

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/infant-formula-how-can-innovation-help-industry-get-as-close-to-human-milk-as-possible?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From North African sauces to ‘posh pot noodles’

This weekâs look at new food launches includes spicy sauces and relishes inspired by Tunisian and Libyan cuisine, and an expanded range of premium instant noodles.

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/npd-trend-tracker-from-north-african-sauces-to-posh-pot-noodles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What to expect when the HFSS regulations come into effect on 1 October

The Food (Promotion and Placement) (England) Regulations 2021 come into force tomorrow, placing location restrictions on âless healthyâ products that are high in fat, salt and sugar (HFSS) â however, these have once again been knocked as nothing more than a major headache for retailers and brand owners, with no impact on consumerâs eating habits.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/09/30/What-to-expect-when-the-HFSS-regulations-come-into-effect-on-1-October?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wicked Kitchen raises $20m in bridge funding, triples year-over-year sales

Plant-powered culinary brand Wicked Kitchen has raised $20m in bridge funding from backers including actor and vegan activist Woody Harrelson, Ahimsa VC, and NRPT (Thailand's leading food producer and innovator).

Read more about it via https://www.foodnavigator-usa.com/Article/2022/09/29/wicked-kitchen-raises-20m-in-bridge-funding-triples-year-over-year-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The sensory seekers are coming’: why food and beverage brands need ‘the most impactful innovations that appeal to multiple senses’

Multi-sensorial food experiences offer the chance for food and beverage brands to create better product experiences at a time theyâre needed more than ever, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2022/09/30/The-sensory-seekers-are-coming-why-food-and-beverage-brands-need-the-most-impactful-innovations-that-appeal-to-multiple-senses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘World’s first’ digital twin for NPD launched to predict flavour combinations and buying intent

Digital Twin of a Consumer (DToC) technology has been launched by Foodpairing in Belgium. The tech aims to improve food and beverage NPD by predicting âwinningâ flavour combinations and product formulations.

Read more about it via https://www.foodnavigator.com/Article/2022/09/30/foodpairing-develops-world-s-first-digital-twin-for-npd-to-predict-buying-intent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS