NPD Trend Tracker: From plastic-free chewing gum to vegan marshmallows

This weekâs look at product launches includes retail listings for vegan marshmallow brand Freedom Confectionery and plastic-free gum brand Milliways, while Danone also launches its first SKYR in Spain.

Read more about it via https://www.foodnavigator.com/Article/2022/08/01/NPD-Trend-Tracker-From-plastic-free-chewing-gum-to-vegan-marshmallows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From plastic-free chewing gum to vegan marshmallows gum

This weekâs look at product launches includes retail listings for vegan marshmallow brand Freedom Confectionery and plastic-free gum brand Milliways, while Danone also launches its first SKYR in Spain.

Read more about it via https://www.foodnavigator.com/Article/2022/08/01/npd-trend-tracker-from-plastic-free-chewing-gum-to-vegan-marshmallows-gum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How is the cost-of-living crisis impacting the health and sustainability of shopping baskets?

Consumers are feeling the pinch. Can they still afford to be as healthy and sustainable in their food choices as theyâd like?

Read more about it via https://www.foodnavigator.com/Article/2022/08/01/how-is-the-cost-of-living-crisis-impacting-the-health-and-sustainability-of-shopping-baskets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé highlights ‘key challenge’ of food insecurity as it hikes prices 6.5%

Nestlà acknowledged the âkey challengeâ of âincreasing food insecurityâ globally as it unveiled price hikes of 6.5% in the first half of this year and conceded more increases are on the way.

Read more about it via https://www.foodnavigator.com/Article/2022/08/01/Nestle-highlights-key-challenge-of-food-insecurity-as-it-hikes-prices-6.5?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Capri Sun turns to monk fruit to cut sugar by 40%

Capri Sunâs original juice drink pouches will now have an average of 40% less sugar, as the brand reformulates to use monk fruit concentrate in its drinks.

Read more about it via https://www.beveragedaily.com/Article/2022/08/01/Capri-Sun-turns-to-monk-fruit-to-cut-sugar-by-40?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat products less healthy, less sustainable than plant-based alternatives, finds research

Forty-three studies investigating the healthiness and environmental impacts of swapping out meat products for their plant-based alternatives have been reviewed by researcher Christopher Bryant from the University of Bath, UK.

Read more about it via https://www.foodnavigator.com/Article/2022/08/01/Meat-products-less-healthy-less-sustainable-than-plant-based-alternatives-finds-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New labelling tech mirrors decay cycle of food: ‘Best before and use-by confuse consumers’

In a bid to combat food waste, cross-Atlantic start-up Oli-Tec has developed temperature indicator labels that help consumers see when food is going off.

Read more about it via https://www.foodnavigator.com/Article/2022/07/29/Oli-Tec-combats-food-waste-with-temperature-indicator-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS