PureOaty’s ‘new look’: If Glebe Farm won the Oatly dispute, why change its branding?

Having won the IP infringement case against Oatly last year, meaning Glebe Farm could keep its packaging as is, the British oat drink maker has decided to rebrand anyway.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/PureOaty-s-new-look-If-Glebe-Farm-won-the-Oatly-dispute-why-change-its-branding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fibre fortification in everyday foods could lower risk of heart disease and diabetes

A new study suggests that adding fibre to everyday foods â including baked foods, dairy products, soups, smoothies and dressings â would allow 50% more UK adults to reach their recommended daily consumption of fibre. This could in turn lower the risk of heart disease and diabetes.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/fibre-fortification-in-everyday-foods-could-lower-risk-of-heart-disease-and-diabetes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco defeat at EU’s highest court exposes danger of food labels getting lost in translation

A seemingly trivial legal case involving UK supermarket Tescoâs description of chocolate sold in its stores in the Czech Republic illustrates the potential pitfalls of multilingual labels and automatic translations.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/tesco-defeat-at-eu-s-highest-court-exposes-danger-of-food-labels-getting-lost-in-translation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PureOaty’s ‘new look’: If Glebe Farm won the Oatly dispute, why change its branding?

Having won the IP infringement case against Oatly last year, meaning Glebe Farm could keep its packaging as is, the British oat drink maker has decided to rebrand anyway.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/pureoaty-s-new-look-if-glebe-farm-won-the-oatly-dispute-why-change-its-branding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Successful salt cuts in Africa puts pressure on Britain: ‘The UK is lagging behind’

Early evidence suggesting South Africaâs mandatory salt reduction law has been effective in cutting salt from diets is putting pressure on the UK Government to follow suit.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/successful-salt-cuts-in-africa-puts-pressure-on-britain-the-uk-is-lagging-behind?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Does cultivated chicken pass SuperMeat's blind taste test?

Cultivated meat has been put to a blind taste test and the results are in. Hereâs what gastronomic experts thought when they sampled SuperMeatâs cultivated chicken alongside conventional meat.

Read more about it via https://www.foodnavigator.com/Article/2022/02/01/does-cultivated-chicken-pass-supermeat-s-blind-taste-test?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Drones delivering dairy? TINE testing drone use for lab milk samples

This winter, Norwegian dairy company TINE has tested drone transport of milk samples from Haltdalen near RÃros to the laboratory at the dairy in Heimdal.

Read more about it via https://www.dairyreporter.com/Article/2022/01/31/TINE-testing-drone-use-for-lab-samples?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS