NPD Trend Tracker: From booze-infused salmon to vegan prawn crackers

In this edition of FoodNavigatorâs new product development tracker, we look at paleo- and keto-friendly 100% olive oil mayonnaise, a new low sugar Cheerios SKU from Nestlà Cereals, and a collection of booze-infused salmon ready for Christmas. Scroll through the photo gallery for more.

Read more about it via https://www.foodnavigator.com/Article/2021/10/04/NPD-Trend-Tracker-From-booze-infused-salmon-to-vegan-prawn-crackers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette warns of soaring pea prices

The plant protein sector is facing an âunprecedented situationâ that is strongly impacting the market, the supplier warns.

Read more about it via https://www.foodnavigator.com/Article/2021/10/01/Roquette-warns-of-soaring-pea-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From free fruit to on-pack health claims: What opportunities exist to promote healthy and sustainable diets?

As pressure mounts to improve public health and reduce out climate footprint, industry is innovating to encourage greater uptake of healthier and more sustainable food and drink products. IGD examines whatâs working, and why.

Read more about it via https://www.foodnavigator.com/Article/2021/10/01/From-free-fruit-to-on-pack-health-claims-What-opportunities-exist-to-promote-healthy-and-sustainable-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegan diet may be best way to preserve muscle in older, obese people

A group of researchers argue that a methionine restricting diet may be the best way to reverse the damage a high fat diet can do to the muscles of older obese subjects.

Read more about it via https://www.nutraingredients-usa.com/Article/2021/09/30/Vegan-diet-may-be-best-way-to-preserve-muscle-in-older-obese-people?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweeteners in focus: From allulose to stevia… in conversation with Ingredion

From surging ocean freight costs to sky high corn prices and general supply chain disruptions, the last 12-18 months have been a roller coaster ride, says Nate Yates, VP Global Sugar Reduction Platform at Ingredion. But one thing has remained remarkably consistent: consumer interest in cutting sugar.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/09/30/Sweeteners-in-focus-From-allulose-to-stevia-in-conversation-with-Ingredion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The high cost of healthy eating: ‘We need to ensure the affordability and accessibility of nutritious food’

With the cost of living rocketing, new research examines the price of healthy eating and the role food promotions play in shaping our diets.

Read more about it via https://www.foodnavigator.com/Article/2021/10/01/The-high-cost-of-healthy-eating-We-need-to-ensure-the-affordability-and-accessibility-of-nutritious-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars Wrigley and SwissDeCode team up to tackle Cocoa Swollen Shoot Disease

Swiss agrifood testing company SwissDeCode is working with confectionery giant Mars Wrigley to find an early detection solution that can identify Cocoa Swollen Shoot Disease (CSSD), a virus that can devastate cocoa crops.

Read more about it via https://www.foodnavigator.com/Article/2021/09/30/Mars-Wrigley-and-SwissDeCode-team-up-to-tackle-Cocoa-Swollen-Shoot-Disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS