Eco-labels: why it’s ‘crucial’ for a dominant one to emerge

Competing eco-label systems risk confusing consumers, it has been warned.

Read more about it via https://www.foodnavigator.com/Article/2021/08/03/Eco-labels-why-it-s-crucial-for-a-dominant-one-to-emerge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We will launch… new dairy-like technology’: Danone eyes ‘plant-based 2.0’

As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixtureâs appeal to the majority of consumers ânot in the categoryâ through the development of new technologies that deliver âdairy-likeâ drinks.

Read more about it via https://www.foodnavigator.com/Article/2021/08/02/We-will-launch-new-dairy-like-technology-Danone-eyes-plant-based-2.0?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HFSS compliant doughnut developed with novel starch and protein tech: ‘Science makes it responsibly indulgent’

The high-tech doughnuts are âsetâ by a beam of steam rather than prolonged deep fat frying.

Read more about it via https://www.foodnavigator.com/Article/2021/08/02/HFSS-compliant-doughnut-developed-with-novel-starch-and-protein-tech-Science-makes-it-responsibly-indulgent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heinz looks beyond beans to drive health and sustainability innovation

Kraft Heinz has called on emerging talent in the food industry to help it âunlock the power of Beanzâ.

Read more about it via https://www.foodnavigator.com/Article/2021/08/02/Heinz-looks-beyond-beans-to-drive-health-and-sustainability-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Postbiotics see 1,300% increase in Google searches

Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.

Read more about it via https://www.nutraingredients.com/Article/2021/08/02/Postbiotics-see-1-300-increase-in-Google-searches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Milk consumption in young infants impacts eating habits

A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.

Read more about it via https://www.nutraingredients.com/Article/2021/07/30/Milk-consumption-in-young-infants-impacts-eating-habits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From ‘responsibly indulgent’ doughnuts to cheddar popcorn

While new summer beverages were undoubtedly trending in this weekâs new product development roundup, we also look at a new range of âresponsibly indulgentâ doughnuts from the former CEO of graze, and new âcheddaryâ popcorn made with 30% cheddar cheese.

Read more about it via https://www.foodnavigator.com/Article/2021/08/02/NPD-Trend-Tracker-From-responsibly-indulgent-doughnuts-to-cheddar-popcorn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS