Soya ‘still king’ in plant-based space as report hails its health and sustainability benefits

A report claims to âoverwhelmingly counter misplaced concernsâ concerning soyaâs health and environmental credentials.

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When will cultivated meat hit Europe? ‘The regulatory process is far too rigid and slow’

The question on every personâs (and farm animalâs) lips is put to industry experts from BioTech Foods and Peace of Meat.

Read more about it via https://www.foodnavigator.com/Article/2021/05/04/When-will-lab-grown-meat-reach-the-European-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Call to rewild a third of UK waters presents opportunities for shellfish sector

Conservation groups say that restoring seagrass, saltmarsh, oyster reefs and kelp forests in British waters would help the county meet its climate targets and provide an on trend sustainable food source for consumers.

Read more about it via https://www.foodnavigator.com/Article/2021/05/04/Call-to-rewild-a-third-of-UK-waters-presents-opportunities-for-shellfish-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Nestlé is leveraging agriculture and forestry to fight climate change

Swiss food giant Nestlà has a carbon footprint that is twice the size of Switzerlandâs emissions linked to fossil fuel use. The company has a target to reach net zero by 2050 â and it believes that the regenerative potential of agriculture and forestry will help it get there.

Read more about it via https://www.foodnavigator.com/Article/2021/05/04/How-Nestle-is-leveraging-agriculture-and-forestry-to-fight-climate-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meal kits ‘at tipping point’ as HelloFresh’s bumper quarter illustrates sector’s growth potential

There is room for growth in the meal kit market, according to commentators, after European kit giant HelloFresh posted a strong set of results in the first quarter of 2021.

Read more about it via https://www.foodnavigator.com/Article/2021/05/04/Meal-kits-at-tipping-point-as-HelloFresh-s-bumper-quarter-illustrates-sector-s-growth-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry identifies the top 7 taste trends post-COVID

A new report by Kerry highlights the key ingredients and tastes influencing consumer demand across the world.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/05/04/Kerry-identifies-the-top-7-taste-trends-post-COVID?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen targets food waste with ‘next gen’ food cultures

Chr. Hansen has developed what it describes as âgame changingâ food cultures that utilise âtraditional fermentation principlesâ to improve quality, extend shelf life and reduce food waste.

Read more about it via https://www.foodnavigator.com/Article/2021/05/03/Chr.-Hansen-targets-food-waste-with-next-gen-food-cultures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS