White striping found in 85% of supermarket chicken: ‘There are clearly shocking levels throughout the UK’

A new study has uncovered the presence of white striping in 85% of âstandardâ factory-farmed chicken stocked by UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/White-striping-found-in-85-of-supermarket-chicken-There-are-clearly-shocking-levels-throughout-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy eating takes lockdown hit: IGD

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Healthy-eating-takes-lockdown-hit-IGD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italy ups ante in NutriScore battle

Italy has again raised its opposition to the NutriScore food labelling scheme, which it says unfairly discriminates against traditional Italian delicacies.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Italy-ups-ante-in-NutriScore-battle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solar Foods prepares to commercialise novel protein Solein in Q4 2022

Solar Foods is preparing to build its first commercialisation factory for climate-friendly novel protein Solein, having closed a Series A financing round worth â18.5m.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Solar-Foods-prepares-to-commercialise-novel-protein-Solein-in-Q4-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future ready: Loryma’s sustainable wheat ingredients poised for post-corona consumer demands

According to the specialist in native and modified wheat starches, wheat proteins and wheat-based functional blends, consumers will increasingly demand sustainable, safe and uncomplicated products in the post-corona era.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/02/Future-ready-Loryma-s-sustainable-wheat-ingredients-poised-for-post-corona-consumer-demands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From zero-alcohol sour beer to vegan bratwursts

Our round-up of the latest food innovations across Europe covers a zero-alcohol sour beer brewed in trendy east London, two new vegan offerings from Iglo in Germany, and chocolate-drizzled fruit and nut bars from Nakd.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/NPD-Trend-Tracker-From-zero-alcohol-sour-beer-to-vegan-bratwursts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

White striping disease found in 85% of supermarket chicken: ‘There are clearly shocking levels throughout the UK’

A new study has uncovered the presence of white striping disease in 85% of âstandardâ factory-farmed chicken stocked by UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/White-striping-disease-found-in-85-of-supermarket-chicken-There-are-clearly-shocking-levels-throughout-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS