NPD Trend Tracker: From zero-alcohol sour beer to vegan bratwursts

Our round-up of the latest food innovations across Europe covers a zero-alcohol sour beer brewed in trendy east London, two new vegan offerings from Iglo in Germany, and chocolate-drizzled fruit and nut bars from Nakd.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/NPD-Trend-Tracker-From-zero-alcohol-sour-beer-to-vegan-bratwursts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

White striping disease found in 85% of supermarket chicken: ‘There are clearly shocking levels throughout the UK’

A new study has uncovered the presence of white striping disease in 85% of âstandardâ factory-farmed chicken stocked by UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/White-striping-disease-found-in-85-of-supermarket-chicken-There-are-clearly-shocking-levels-throughout-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus and meat consumption: Where, how, and what have the Belgians been eating?

COVID-19 has had a significant impact on where and how Belgians are consuming food, but âlimited impactâ on which foods they are eating, according to VLAM Marketing Advisor Kris Michiels.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/Coronavirus-and-meat-consumption-Where-how-and-what-have-the-Belgians-been-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé report owns up to breast milk substitute marketing shortcomings

Nestlà is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.

Read more about it via https://www.nutraingredients.com/Article/2020/09/01/Nestle-owns-up-to-breast-milk-substitute-marketing-fails?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EMB says farmers can’t help improve environment without addressing economic situation

A boat carrying European dairy farmers from the European Milk Board (EMB) and the German dairy farmersâ association (BDM) set forth from the Deutsches Eck towards the EU Agriculture Ministers meeting in Koblenz this week.

Read more about it via https://www.dairyreporter.com/Article/2020/09/01/EMB-says-farmers-can-t-help-improve-environment-without-addressing-economic-situation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New culture for pizza cheese reduces degree of browning ‘by up to 100%’

Chr. Hansen has developed a culture to help pasta filata makers produce mozzarella type cheeses with a tailored level of browning for foodservice. The culture was âdesigned to offer added control without a compromise to authentic functionalityâ, the companyâs pasta filata commercial development manager, Tony Salvador, tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/New-culture-for-pizza-cheese-reduces-degree-of-browning-by-up-to-100?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola restructures global operations resulting in ‘voluntary and involuntary reductions in employees’

Coca-Cola has announced several structural changes to streamline its global business including a consolidation of operating units, which will result in reallocation of some employees and resources, as well as a reduction to its workforce.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/08/28/Coca-Cola-restructures-global-operations-resulting-in-voluntary-and-involuntary-reductions-in-employees?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS