JBS embarks on recruitment drive for engineering graduates

Brazilian meatpacker JBS has introduced an engineering training programme throughout its Carnes business, designed to train the ânext generationâ of engineers across its production units.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/10/JBS-introduces-engineering-training-programme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian meat producer expands product line with organic bacon

Family-owned Canadian meat firm North Country Smokehouse has claimed to have brought âone of Canadaâs only certified organic baconâ to market.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/10/Organic-Canadian-bacon-brought-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Split pea start-up targets sustainable tempeh market

A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia QvarnstrÃm hopes will help consumers transition to a more sustainable diet.

Read more about it via https://www.foodnavigator.com/Article/2019/01/09/Split-pea-start-up-targets-sustainable-tempeh-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘3D printing can make personalisation happen’: byFlow sees 3D printing tech unlocking the future of food

Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food â quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/01/09/3D-printing-can-make-personalisation-happen-byFlow-sees-3D-printing-tech-unlocking-the-future-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spirulina may boost effects of exercise for obese individuals: RCT

Results of a randomized clinical trial from Mexico indicate that supplementation with the blue-green alga Spirulina may enhance the effects of exercise on body composition and cardiorespiratory fitness.

Read more about it via https://live-nutraingredients-latam.wrbm.com/Article/2019/01/08/Spirulina-may-boost-effects-of-exercise-for-obese-individuals-RCT?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweet pea start-up targets sustainable tempeh market

A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of sweet peas, which founder Pia QvarnstrÃm hopes will help consumers transition to a more sustainable diet.

Read more about it via https://www.foodnavigator.com/Article/2019/01/09/Sweet-pea-start-up-targets-sustainable-tempeh-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A landmark year for sustainable foods: 5 trends that will dominate in 2019

2019 is expected to be an important year for the sustainable food industry. Buoyed by the rising tide of concern over health, authenticity and environmentalism, European sales of sustainable foods are forecast to grow over the coming 12 months.

Read more about it via https://www.foodnavigator.com/Article/2019/01/09/A-landmark-year-for-sustainable-foods-5-trends-that-will-dominate-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS