Newcastle disease confirmed in second California poultry flock

The US Department of Agricultureâs (USDA) has confirmed a second case of virulent Newcastle disease at a commercial flock in Riverside County, California in a matter of weeks.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/09/Second-case-of-Newcastle-disease-in-California?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge returns for 2019

The World Steak Challenge is back for 2019. The celebration of steak from around the globe is returning for its fifth year and promises to be bigger and better than ever.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/09/World-Steak-Challenge-returns-for-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PED confirmed in Canadian hog population

A case of Porcine Epidemic Diarrhoea (PED) has been found in the Canadian province of Alberta.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/09/PED-found-in-Canadian-province?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PED confirmed in Canadian hog population

A case of Porcine Epidemic Diarrhoea (PED) has been found in the Canadian province of Alberta.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/PED-found-in-Canadian-province?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

It is technically feasible to double the yield of EU agriculture by 2050, says researcher

The European Union is investing in âfuture proofâ crop research to help increase agricultural yields, encourage optimal use of water and minerals, and secure food supply for the future.

Read more about it via https://www.foodnavigator.com/Article/2019/01/08/It-is-technically-feasible-to-double-the-yield-of-EU-agriculture-by-2050-says-researcher?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Highly effective in preserving safety and shelf life’: Corbion invests in vinegar production

Biobased food ingredient supplier Corbion has completed construction of in-house production capabilities to manufacture powdered vinegar. The company says this will enable food manufacturers to deliver clean label products with an ingredient that is âhighly effectiveâ at preserving safety and shelf life.

Read more about it via https://www.foodnavigator.com/Article/2019/01/08/Highly-effective-in-preserving-safety-and-shelf-life-Corbion-invests-in-vinegar-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany calls for food manufacturers to voluntarily reduce sugar, fats and salts

The nationwide strategy, which aims to reduce sugar, fats, and salt content in finished food products to promote healthy eating and reduce obesity levels, has received criticism for its voluntary approach.

Read more about it via https://www.foodnavigator.com/Article/2019/01/08/Germany-calls-for-food-manufacturers-to-voluntarily-reduce-sugar-fats-and-salts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS