Buffalo labelling petition launched

The National Bison Association (NBA) has entered into the labelling battle, launching a petition calling for the proper labelling of water or cape buffalo products.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Buffalo-industry-demands-clear-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF could cost US pork industry $8bn

The US pork industry has warned that African Swine Fever (ASF) hitting the country could cost the industry up to $8bn in the first year alone.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/US-pork-industry-bands-together-on-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dawn Meats awarded sustainability accolade

Irish and UK red meat processor Dawn Meats has been awarded the ISO 50001 energy management certification for its sustainability work

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Dawn-Meats-recognised-for-sustainability-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New CEO announced for Marfrig

International meat processor Marfrig Global Foods has announced Eduardo Miron as its new chief executive officer.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Marfrig-announces-new-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Premium, luxurious and exotic': Saffron is on-trend for packaged food, says Mintel

Saffron is the latest on-trend flavour for packaged food, adding intense colour, an exotic flavour and premium appeal, according to market research agency Mintel.

Read more about it via https://www.foodnavigator.com/Article/2018/09/04/Premium-luxurious-and-exotic-Saffron-is-on-trend-for-packaged-food-says-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The top five claims driving global bread purchases: High fiber takes top spot; gluten-free and high protein on lower rungs

While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/04/The-top-five-claims-driving-global-bread-purchases-High-fiber-takes-top-spot-gluten-free-and-high-protein-on-lower-rungs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pizza to ward off Alzheimer’s? Nestlé uses DNA to create personalized diets

Nestlà has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/04/Pizza-to-ward-off-Alzheimer-s-Nestle-uses-DNA-to-create-personalized-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS