NPD Trend Tracker: From plant-powered products to a campaign to support pork farmers

In this week's gallery of new product launches, we learn about shelf-stable smoothies leveraging aseptic processing technology, Mars' plant-powered NPD, and the 'I Love' campaign to support British pork farmers who are struggling under the pressure of spiralling costs.

Read more about it via https://www.foodnavigator.com/Article/2022/05/30/NPD-Trend-Tracker-From-plant-powered-products-to-a-campaign-to-support-pork-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lower cost and more sustainable feedstocks essential for microbial fermentation to flourish, says Synthesis Capital after launching $300m food tech fund

While much of the press coverage in food tech is devoted to brands making meat, egg, and dairy alternatives, these technologies will only be scalable â and sustainable - if we pay the same level of attention to the enabling technologies underpinning them, says Synthesis Capital, which has just launched what it claims is the worldâs largest dedicated food tech venture capital fund.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/26/Food-tech-Lower-cost-and-more-sustainable-feedstocks-essential-for-microbial-fermentation-to-flourish-says-Synthesis-Capital?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK study sheds light on taste loss and long COVID

Researchers in the UK claim to have discovered the secret of why certain food and drinks smell and taste disgusting to people with parosmia.

Read more about it via https://www.foodnavigator.com/Article/2022/05/30/uk-study-sheds-light-on-taste-loss-and-long-covid?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

To offset or inset? Carbon offset market insists it can provide ‘transparency and integrity’ as food firms look to supply chain solutions

Food companies are increasingly opting for insetting over offsetting their carbon emissions, it's been claimed, as the voluntary carbon offset market continues to look to improve its credibility.

Read more about it via https://www.foodnavigator.com/Article/2022/05/26/To-offset-or-inset-Carbon-offset-market-insists-it-can-provide-transparency-and-integrity-as-food-firms-look-to-supply-chain-solutions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fonterra focuses on innovation in ‘cognition, sight and stress’

Dairy cooperative Fonterra outlined its strategic innovation priorities â with a focus on nutritional benefits such as âcognition, sight and stressâ â as it noted higher milk prices were squeezing the margins of dairy processing business.

Read more about it via https://www.dairyreporter.com/Article/2022/05/30/fonterra-focuses-on-innovation-in-cognition-sight-and-stress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chewing the microbial fat: The potential for oleaginous yeast to replace unsustainable fat sources

What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?

Read more about it via https://www.foodnavigator.com/Article/2022/05/30/chewing-the-microbial-fat-the-potential-for-oleaginous-yeast-to-replace-unsustainable-fat-sources?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There are so many different potential applications’: Indoor farming specialist pioneers ultrasonic technology to grow plants with sound

The UKâs LettUs Grow has developed a unique method of growing plants with sound and water aimed at boosting sustainable production in horticulture.

Read more about it via https://www.foodnavigator.com/Article/2022/05/27/there-are-so-many-different-potential-applications-indoor-farming-specialist-pioneers-ultrasonic-technology-to-grow-plants-with-sound?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scrutinising infant formula labelling reveals ‘shortcomings’ in nutritional declarations

Most infant and follow-up formula products analysed by government investigators in France presented with labelling anomalies.

Read more about it via https://www.foodnavigator.com/Article/2022/05/27/infant-formula-nutritional-declaration-shortcomings-identified-in-france?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cranberry consumption may boost memory and ward off dementia in elderly, study finds

A UK-based research team believe cranberry consumption can boost memory, keep dementia at bay and reduce 'bad' cholesterol levels in the body.

Read more about it via https://www.nutraingredients.com/Article/2022/05/26/cranberry-consumption-may-boost-memory-and-ward-off-dementia-in-elderly-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grey Silo: Meet the VC targeting next-gen ingredients in Europe and Israel

Italian agribusiness and food ingredients company Cereal Docks has set up a corporate venture arm: Grey Silo Ventures. FoodNavigator catches up with Cereal Docksâ business development manager to find out which food tech areas theyâre targeting and why.

Read more about it via https://www.foodnavigator.com/Article/2022/05/26/Grey-Silo-Meet-the-VC-targeting-next-gen-ingredients-in-Europe-and-Israel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK urged to adopt ‘more agile’ regulation to support cultivated meat innovation

Cultivated meat innovator Ivy Farm Technologies urged the UK to take an âagileâ approach to regulation of the rapidly emerging cultivated meat sector at a Parliamentary event held last week.

Read more about it via https://www.foodnavigator.com/Article/2022/05/27/uk-urged-to-adopt-more-agile-regulation-to-support-cultivated-meat-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Notes from Iceland: How the blue economy can drive value and cut waste

Iceland is forging a model for the âblue economyâ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the planet.

Read more about it via https://www.foodnavigator.com/Article/2022/05/26/notes-from-iceland-how-the-blue-economy-can-drive-value-and-cut-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

To offset or inset? Carbon offset market insists it can provide ‘transparency and integrity’ as food firms look to supply chain solutions

Food companies are increasingly opting for insetting over offsetting their carbon emissions, it's been claimed, as the voluntary carbon offset market continues to look to improve its credibility.

Read more about it via https://www.foodnavigator.com/Article/2022/05/26/to-offset-or-inset-carbon-offset-market-insists-it-can-provide-transparency-and-integrity-as-food-firms-look-to-supply-chain-solutions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grey Silo: Meet the VC targeting next-gen ingredients in Europe and Israel

Italian agribusiness and food ingredients company Cereal Docks has set up a corporate venture arm: Grey Silo Ventures. FoodNavigator catches up with Cereal Docksâ business development manager to find out which food tech areas theyâre targeting and why.

Read more about it via https://www.foodnavigator.com/Article/2022/05/26/grey-silo-meet-the-vc-targeting-next-gen-ingredients-in-europe-and-israel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nordic Dairy Congress spotlights dairy’s role in feeding a growing and ageing population

Dairy is in a âstrong positionâ to meet the nutritional needs of the global food market and help feed a growing and ageing global population, the Nordic Dairy Congress heard last week.

Read more about it via https://www.dairyreporter.com/Article/2022/05/26/dairy-s-role-in-feeding-a-growing-and-ageing-population?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Drowning in data? Stravito’s AI-powered insight platform could have the answer

Swedish digital innovator Stravito is launching a new tool, Atlas, to help food and beverage manufacturers digest the âoverwhelmingâ amount of data that they are bombarded with on a daily basis. FoodNavigator catches up with Thor Olof PhilogÃne, CEO and Founder of Stravito, to learn about how this approach differentiates it from other AI-powered platforms on the market.

Read more about it via https://www.foodnavigator.com/Article/2022/05/25/Drowning-in-data-Stravito-s-AI-powered-insight-platform-could-have-the-answer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweegen wins stevia Reb M patent battle… but Ingredion set to appeal

Ingredient supplier Sweegen hailed its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent battle as opening the door to âmajor expansionâ opportunities. However, FoodNavigator understands PureCircle owner Ingredion is already preparing to appeal the decision.

Read more about it via https://www.foodnavigator.com/Article/2022/05/25/Sweegen-wins-stevia-Reb-M-patent-battle-but-Ingredion-set-to-appeal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BENEO hails benefits of Meatless acquisition: ‘Meatless’ technology and product range are unique’

Functional ingredient supplier BENEO has acquired Meatless, a Dutch innovator in plant-based texturizing solutions for meat and fish alternatives. FoodNavigator hears more about how the deal will accelerate growth at the businesses.

Read more about it via https://www.foodnavigator.com/Article/2022/05/24/beneo-hails-benefits-of-meatless-acquisition-meatless-technology-and-product-range-are-unique?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A tough move for industry’: Europe sets MOAH limits in food effective immediately

Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businessesâis that fair?

Read more about it via https://www.foodnavigator.com/Article/2022/05/24/Europe-sets-MOAH-limits-in-food-effective-immediately?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Dairy can become an integral part of a food system for the future:’ Ben & Jerry’s on its ‘bold commitment’ to target emissions

Regenerative practices and new technology could be a âgame changerâ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end of 2024.

Read more about it via https://www.foodnavigator.com/Article/2022/05/24/Dairy-can-become-an-integral-part-of-a-food-system-for-the-future-Ben-Jerry-s-on-its-bold-commitment-to-target-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ADM bets big on nutrition to drive profit as it amps up capacity in high-growth areas

ADMâs nutrition business may represent only 15% of its operating profit currently, but executives expect that to double in the next three years and to drive a majority of the companyâs operating growth thanks to its âsystemsâ approach to business development, a strategically refined portfolio, increased capacity, geographic expansion and tactical acquisitions.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/24/ADM-bets-big-on-nutrition-to-drive-profit-as-it-amps-up-capacity-in-high-growth-areas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Let’s talk innovation in alternative meat and dairy: Protein Vision 2022

With the plant-based boom showing no signs of slowing, FoodNavigator profiles the technology, ingredients and culinary science powering innovation in meat and dairy alternatives.

Read more about it via https://www.foodnavigator.com/Article/2022/05/24/Let-s-talk-innovation-in-alternative-meat-and-dairy-Protein-Vision-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calls for more research into ‘forgotten’ crops as food crisis bites

The global food price crisis illustrates the need for key players in the food chain to bring forgotten and under-researched crops to the attention of markets and to consumers' tables, according to author Dan Saladino.

Read more about it via https://www.foodnavigator.com/Article/2022/05/23/Calls-for-more-research-into-forgotten-crops-as-food-crisis-bites?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate

New studies suggest consumers are lying about their overall calorie intake and making different food choices depending on whoâs watching.

Read more about it via https://www.foodnavigator.com/Article/2022/05/23/Faking-healthy-and-sustainable-diets-Why-consumers-lie-about-what-s-on-their-plate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘European breakfast cereal is ripe for disruption’: How challenger brand Crispy Fantasy hopes to ‘redefine breakfast’

Challenger cereal brand Crispy Fantasy hits all the right buzz words. It is high protein, plant based, clean label and gluten-free. But does it have what it takes to disrupt the European breakfast category? Founders Andrea Rodrik and Raphael Nahoum tell us more about why they think they have what it takes to âredefine breakfastâ.

Read more about it via https://www.foodnavigator.com/Article/2022/05/23/european-breakfast-cereal-is-ripe-for-disruption-how-challenger-brand-crispy-fantasy-hopes-to-redefine-breakfast?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From crisps that pair with champagne to cacao-free chocolate

Our latest round up of new products features âChip Shop Scraps & Friesâ from premium bar snack brand Made For Drink, which are designed to be enjoyed with a glass of champagne. Elsewhere, a UK start-up is launching what it claims is the âworldâs firstâ cacao-free chocolate, which it says is more sustainable than the conventional product.

Read more about it via https://www.foodnavigator.com/Article/2022/05/23/NPD-Trend-Tracker-From-crisps-that-pair-with-champagne-to-cacao-free-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

In a pickle? Scientists find adding pickled cucumber to sour cream can boost health benefits

A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.

Read more about it via https://www.dairyreporter.com/Article/2022/05/23/adding-pickled-cucumber-to-sour-cream-can-boost-health-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calls for more research into ‘forgotten’ crops as food crisis bites

The global food price crisis illustrates the need for key players in the food chain to bring forgotten and under-researched crops to the attention of markets and to consumers' tables, according to author Dan Saladino.

Read more about it via https://www.foodnavigator.com/Article/2022/05/23/calls-for-more-research-into-forgotten-crops-as-food-crisis-bites?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumer expectations are not yet fully met’: Why Paulig is investing in plant-based cheese start-up Willicroft

Coffee-to-snacks group Paulig is investing in Dutch plant-based cheese start-up Willicroft. We hear from Marika King, Head of Pauligâs venture arm PINC, about what makes Willicroft stand-out in the alt. cheese space.

Read more about it via https://www.foodnavigator.com/Article/2022/05/20/Consumer-expectations-are-not-yet-fully-met-Why-Paulig-is-investing-in-plant-based-cheese-start-up-Willicroft?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ecotone invests in capacity to meet ‘significant growth’ in European dairy alternatives

European organic food company Ecotone is investing â20m to increase its capacity in plant-based milks.

Read more about it via https://www.foodnavigator.com/Article/2022/05/20/ecotone-invests-in-capacity-to-meet-significant-growth-in-european-dairy-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alt fat from insects: Exploring the circular economy potential of larvae fat for feed and food

Could insect-derived fatty acids, fuelled by mixed food waste, replace conventional dietary fat in feed and food applications?

Read more about it via https://www.foodnavigator.com/Article/2022/05/20/alt-fat-from-insects-exploring-the-circular-economy-potential-of-larvae-fat-for-feed-and-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Consumer expectations are not yet fully met’: Why Paulig is investing in plant-based cheese start-up Wollocroft

Coffee-to-snacks group Paulig is investing in Dutch plant-based cheese start-up Willicroft. We hear from Marika King, Head of Pauligâs venture arm PINC, about what makes Willicroft stand-out in the alt. cheese space.

Read more about it via https://www.foodnavigator.com/Article/2022/05/20/consumer-expectations-are-not-yet-fully-met-why-paulig-is-investing-in-plant-based-cheese-start-up-wollocroft?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The cost of war: Food terrorism, soaring prices, global hunger and Jamie Oliver’s ‘Eton Mess’

Russia has been accused of weaponising food by disrupting supplies of wheat and other commodities, which is exploding the price of food and putting millions at risk of starvation.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/05/20/The-cost-of-war-Food-terrorism-soaring-prices-global-hunger-and-Jamie-Oliver-s-Eton-Mess?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK HFSS restrictions delay met with relief and dismay

In a move which has satisfied trade bodies but disheartened health campaigners and some challenger brands, the UK government has announced a one-year delay to the proposed ban on buy-one-get-one-free deals for foods high in fat, salt or sugar.

Read more about it via https://www.foodnavigator.com/Article/2022/05/19/UK-HFSS-restrictions-delay-met-with-relief-and-dismay?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BSF plans to produce the UK’s first lab-grown meat following LSE listing: ‘Cutting into a lab-grown steak for dinner is definitely a reality’

Following the acquisition of 3D Bio-Tissues (3DBT), BSF has announced its listing on the London Stock Exchange, and released details on how it plans to produce the UKâs first 100% cell cultured meat product.

Read more about it via https://www.foodnavigator.com/Article/2022/05/19/BSF-plans-to-produce-the-UK-s-first-lab-grown-meat-following-LSE-listing-Cutting-into-a-lab-grown-steak-for-dinner-is-definitely-a-reality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan develops natural nitrite alternative for processed meat

Givaudan has developed a patent-pending âsynergistic combinationâ of plant-based ingredients and natural flavourings that it says can be used as a nitrite replacement in meat.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/Givaudan-develops-natural-nitrite-alternative-for-processed-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Disrupting flavour by defining taste: How iSense is bringing transparency to the functionality of flavours

Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a marketplace approach that delivers transparency to boost agility and affordability.

Read more about it via https://www.foodnavigator.com/Article/2022/05/18/disrupting-flavour-by-defining-taste-how-isense-is-bringing-transparency-to-the-functionality-of-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Imagindairy receives $15m boost to precision fermentation R&D: ‘We intend to produce the entire range of milk proteins, starting with whey’

The Israeli food tech company has secured an additional $15m in its seed extension round, bringing total investment up to $28m.

Read more about it via https://www.foodnavigator.com/Article/2022/05/18/Imagindairy-receives-15m-boost-to-precision-fermentation-R-D-We-intend-to-produce-the-entire-range-of-milk-proteins-starting-with-whey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Where do sports drinks stand in a growing functional beverage market?

The increased demand for functional food and drink is anticipated to boost sports drinks sales â and yet, at the same time, growing functional claims across neighboring categories is likely to stiffen competition. How should sports drinks navigate this market?

Read more about it via https://www.beveragedaily.com/Article/2022/05/18/Where-do-sports-drinks-stand-in-a-growing-functional-beverage-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan develops natural nitrate alternative for processed meat

Givaudan has developed a patent-pending âsynergistic combinationâ of plant-based ingredients and natural flavourings that it says can be used as a nitrite replacement in meat.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/Givaudan-develops-natural-nitrate-alternative-for-processed-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry Insights from NIZO - The 'next generation' of plant-based drinks: protein parity

In plant-based milk, consumers are increasingly aware of the importance of nutritional parity - including protein levels - with dairy milk or high-protein beverages. Is it as easy as simply adding protein to the mix?

Read more about it via https://www.foodnavigator.com/Article/2022/05/18/industry-insights-from-nizo-the-next-generation-of-plant-based-drinks-protein-parity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Private label is on the war path, so everything matters': Double down on sensory appeal to reward consumers, brands told

Multi-sensorial food and beverage experiences can attract mainstream appeal despite the backdrop of the cost of living crisis, according to MMR Research.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/Private-label-is-on-the-war-path-so-everything-matters-Double-down-on-sensory-appeal-to-reward-consumers-brands-told?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan develops natural nitrate alternative for processed meat

Givaudan has developed a patent-pending âsynergistic combinationâ of plant-based ingredients and natural flavourings that it says can be used as a nitrite replacement in meat.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/givaudan-develops-natural-nitrate-alternative-for-processed-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé-backed initiative supports regional regenerative farming investments

Farmers in East Anglia, UK, have received funding from a collaboration backed by Nestlà to implement regenerative practices and landscape improvements.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/nestle-backed-initiative-supports-regional-regenerative-farming-investments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does ‘sustainability’ differ for a brand, distributor, and retailer? Tesco, Scrumbles and Cotswold Fayre weigh in.

If sustainability means different things to different people, what does it mean for businesses working in distinct links of the supply chain? FoodNavigator hears from a brand, a distributor, and a retailer.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/How-does-sustainability-mean-to-Tesco-Scrumbles-and-Cotswold-Fayre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From vegan jerk chicken to upcycled strawberry gin

In this latest edition of our new product development photo gallery, we look at new vegan convenient snacks hitting the supermarket aisle â notably a meatless jerk chicken style flatbread and a madras chicken style flatbread. Elsewhere, we cover a gin flavoured with surplus strawberries, and the distribution of French syrup brand 1883 in the UK. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/NPD-Trend-Tracker-From-vegan-jerk-chicken-to-upcycled-strawberry-gin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research

A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.

Read more about it via https://www.foodnavigator.com/Article/2022/05/17/valio-and-eniferbio-join-forces-on-mycoprotein-development?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh research links dairy products to increased risk of cancer

A major research study investigating dairy consumption and cancer risk suggests a greater intake of dairy is associated with higher risks of liver cancer and breast cancer.

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/Fresh-research-links-dairy-products-to-increased-risk-of-cancer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How is Mars promoting living incomes for cocoa smallholders?

Mars Inc hopes to make a positive contribution to the livelihoods of smallholder cocoa farmers. The chocolate giant is trialling two new programmes that aim to address some of the structural issues that stand in the way of living incomes in cocoa. FoodNavigator hears from Amber Johnson, Global Vice President of Mars Cocoa Enterprise, about what makes this latest effort distinct from other corporate cocoa initiatives.

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/how-is-mars-promoting-living-incomes-for-cocoa-smallholders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From vegan jerk chicken to upcycled strawberry gin

In this latest edition of our new product development photo gallery, we look at new vegan convenient snacks hitting the supermarket aisle â notably a meatless jerk chicken style flatbread and a madras chicken style flatbread. Elsewhere, we cover a gin flavoured with surplus strawberries, and the distribution of French syrup brand 1883 in the UK. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/npd-trend-tracker-from-vegan-jerk-chicken-to-upcycled-strawberry-gin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soaring costs spark UK Dairy Roadmap net zero delay: ‘Reducing our carbon footprint might be falling down the agenda for many farmers’

The UK Dairy Roadmap has issued an extension to its target on carbon auditing - an important early step in its 2050 net zero plans - citing increasing pressure on farmers and âsoaringâ production costs.

Read more about it via https://www.dairyreporter.com/Article/2022/05/16/soaring-costs-spark-uk-dairy-roadmap-net-zero-delay-reducing-our-carbon-footprint-might-be-falling-down-the-agenda-for-many-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'It might replace cheap chicken or grass-fed beef or even prove irrelevant... we don't know yet': Project to probe if lab-grown meat is friend or foe to farmers

Farmers are teaming up with cultured meat businesses, food companies, charities and government to explore the pros and cons of cell-based meat.

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/it-might-replace-cheap-chicken-or-grass-fed-beef-or-even-prove-irrelevant-we-don-t-know-yet-project-to-probe-if-lab-grown-meat-is-friend-or-f?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels

Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling fowl of the regulation through reformulation.

Read more about it via https://www.dairyreporter.com/Article/2022/05/16/It-opens-doors-for-reformulation-How-Arla-s-whey-permeate-can-help-avoid-Brazil-s-sugar-warning-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What will consumer groups want from food and drink come 2024?

To better understand how consumers will behave in the future, WGSN has developed new âpersonasâ industry should expect to cater for in 2024. Claire Lancaster, strategist at WGSN Food & Drink outlines two: the âMindful Nurturistsâ and the âExperientialistsâ.

Read more about it via https://www.foodnavigator.com/Article/2022/05/13/What-will-consumer-groups-want-from-food-and-drink-come-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wheat yields boosted and protein content increased by up to 25%: study

Researchers working to identify genes that control the development of bread wheat âspikeletsâ have unexpectedly discovered a potential way to increase protein content by up to 25%.

Read more about it via https://www.foodnavigator.com/Article/2022/05/13/wheat-yields-boosted-and-protein-content-increased-by-up-to-25-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco named UK’s ‘healthiest’ supermarket… but ‘performance across the board is poor’

The Access to Nutrition Initiative (ATNI), in partnership with ShareAction, has published what it bills as the first comprehensive assessment of food retailersâ contribution to consumer health anywhere in the world. The results are in, and they arenât looking too rosy.

Read more about it via https://www.foodnavigator.com/Article/2022/05/13/tesco-named-uk-s-healthiest-supermarket-but-performance-across-the-board-is-poor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to bring smallholders on the journey to zero-deforestation food systems

To combat deforestation, interventions must support both development and inclusion. Smallholders need to be brought on the journey towards zero deforestation. A new research collaboration aims to assess what programmes see most success on these dual deliverables.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/How-to-bring-smallholders-on-the-journey-to-zero-deforestation-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carbon neutral vs net-zero: Which approach are start-ups taking and why?

Some food and beverage start-ups are claiming carbon neutrality by offsetting their emissions. Others are setting their sights on net-zero, and forgoing the âcarbon neutralâ claim. FoodNavigator hears who is doing what and why.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/Carbon-neutral-vs-net-zero-Which-approach-are-start-ups-taking-and-why?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh investments in Koa allow it to scale-up sustainable cocoa drive in Ghana

Swiss-Ghanaian start-up Koa has secured two major investments to scale up its impact in the cocoa sector by successfully completing its Series A round raising a total of $4.7 million in equity â and a $3.5 million investment from climate adaptation and smallholder farmer funds.

Read more about it via https://www.confectionerynews.com/Article/2022/05/12/Fresh-investments-in-Koa-allow-it-to-scale-up-sustainable-cocoa-drive-in-Ghana?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to bring smallholders on the journey to zero-deforestation food systems

To combat deforestation, interventions must support both development and inclusion. Smallholders need to be brought on the journey towards zero deforestation. A new research collaboration aims to assess what programmes see most success on these dual deliverables.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/how-to-bring-smallholders-on-the-journey-to-zero-deforestation-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carbon neutral vs net-zero: Which approach are start-ups taking and why?

Some food and beverage start-ups are claiming carbon neutrality by offsetting their emissions. Others are setting their sights on net-zero, and forgoing the âcarbon neutralâ claim. FoodNavigator hears who is doing what and why.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/carbon-neutral-vs-net-zero-which-approach-are-start-ups-taking-and-why?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Like Tinder for food SMEs?

An Irish company has launched Kwayga, a B2B matching platform for buyers and suppliers in the food and beverage sector.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/Like-Tinder-for-food-SMEs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Food Ingredients gets ESFA safety nod for novel Bovine Milk Osteopontin ingredient

Arla Foods Ingredients has secured Novel Food approval for Lacprodan OPN-10, an ingredient derived from Bovine Milk Osteopontin (OPN).

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/Arla-Food-Ingredients-gets-ESFA-safety-nod-for-novel-Bovine-Milk-Osteopontin-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo sees oat genome unlocking gains for nutrition and sustainability: 'The mighty oat can play a big role in nutrition'

PepsiCo is working alongside academia and other partners to develop our understanding of the oat genome for use in open-source applications. The company believes this can unlock gains in the fields of health and sustainability.

Read more about it via https://www.foodnavigator.com/Article/2022/05/11/PepsiCo-sees-oat-genome-unlocking-gains-for-nutrition-and-sustainability-The-mighty-oat-can-play-a-big-role-in-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Counterfeit cheese: Digital label designed to crumble fake Parmigiano Reggiano market

A cheese mark made from casein, integrated with a silicon microchip, has been developed to help the Parmigiano Reggiano Consortium guarantee the authenticity of producersâ products.

Read more about it via https://www.foodnavigator.com/Article/2022/05/12/counterfeit-cheese-digital-label-designed-to-crumble-fake-parmigiano-reggiano-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo sees oat genome unlocking gains for nutrition and sustainability: 'The mighty oat can play a big role in nutrition'

PepsiCo is working alongside academia and other partners to develop our understanding of the oat genome for use in open-source applications. The company believes this can unlock gains in the fields of health and sustainability.

Read more about it via https://www.foodnavigator.com/Article/2022/05/11/pepsico-sees-oat-genome-unlocking-gains-for-nutrition-and-sustainability-the-mighty-oat-can-play-a-big-role-in-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cacao-free ‘alt choc’ mimics the real thing, with 80% fewer CO2 emissions

UK start-up WNWN Food Labs is launching what it claims to be the âworldâs firstâ cacao-free chocolate. Made from two âhero ingredientsâ â barley and carob â we ask co-founders Arhum Pak and Dr Johnny Drain what makes their product better than the real thing.

Read more about it via https://www.foodnavigator.com/Article/2022/05/11/alt-choc-cacao-free-chocolate-alternative-mimics-the-real-thing-with-80-fewer-co2-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU initiative aims to drive digital innovation to cut the energy costs for food SMEs

A project aims to slash the energy costs of small and medium-sized food companies in the EU.

Read more about it via https://www.foodnavigator.com/Article/2022/05/11/eu-initiative-aims-to-drive-digital-innovation-to-cut-the-energy-costs-for-food-smes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private labels to stay ‘formidable competitors​’ to the brands, believes IRI

Private label loyalists (shoppers that buy them over 75% of the time) now equal those of national brands in all key European markets, claims fresh IRI data.

Read more about it via https://www.foodnavigator.com/Article/2022/05/11/private-labels-to-stay-formidable-competitors-to-the-brands-believes-iri?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From mush to meat? Talking edible scaffolding for cultivated meat with Gelatex and Matrix F.T.

As cultivated meat gets closer to market, more attention is being paid to enabling technologies, from bioreactors to growth media to edible scaffolding. FoodNavigator-USA caught up with two players trying to replicate the extracellular matrix of meat: Ohio-based Matrix F.T. and Estonia-based Gelatex.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/10/From-mush-to-meat-Talking-edible-scaffolding-for-cultivated-meat-with-Gelatex-and-Matrix-F.T?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Innovation Connections accelerator: Inside Tesco’s plan to fast-track sustainable innovation in its supply chain

Tesco and WWF have launched a new accelerator programme pairing pioneering start-ups with Tesco suppliers to fast-track sustainability innovation in the supply chain. The aim is to cut the environmental impact of food and support UK food security. FoodNavigator speaks to Giles Bolton, Responsible Sourcing Director for Tesco, to learn more about the retailerâs approach.

Read more about it via https://www.foodnavigator.com/Article/2022/05/10/Tesco-s-plan-to-fast-track-sustainable-innovation-in-its-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Methane reduction ‘an opportunity for beef industry to be part of climate change solution’, JBS conference hears

Brazilian meat giant JBS has hit back at accusations its emissions have surged as âflawedâ as it hosted an event to investigate new methods to reduce methane and neutralise its effects.

Read more about it via https://www.foodnavigator.com/Article/2022/05/10/methane-reduction-an-opportunity-for-beef-industry-to-be-part-of-climate-change-solution-jbs-conference-hears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Decarbonising food and drink: What are the ‘easy wins’ for small brands?

Whether on a journey to net zero or carbon neutrality, environmentally conscious brands are working to reduce emissions across Scope 1, 2, and 3. Three UK-based brands â Pip & Nut, Minor Figures, and Shed 1 Distillery â reveal the âeasy winsâ that have helped them reduce their carbon footprints.

Read more about it via https://www.foodnavigator.com/Article/2022/05/10/decarbonising-food-and-drink-what-are-the-easy-wins-for-small-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Innovation Connections accelerator: Inside Tesco’s plan to fast-track sustainable innovation in its supply chain

Tesco and WWF have launched a new accelerator programme pairing pioneering start-ups with Tesco suppliers to fast-track sustainability innovation in the supply chain. The aim is to cut the environmental impact of food and support UK food security. FoodNavigator speaks to Giles Bolton, Responsible Sourcing Director for Tesco, to learn more about the retailerâs approach.

Read more about it via https://www.foodnavigator.com/Article/2022/05/10/tesco-s-plan-to-fast-track-sustainable-innovation-in-its-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry discusses African expansion: ‘Sustainability is locally focused around food and nutrition security’

Taste and nutrition company Kerry officially opened what it bills as âthe largest and most advancedâ taste manufacturing facility on the African continent this week. FoodNavigator hears from Paul Hewitt, Vice President of Sub Saharan Africa, to learn more about Kerryâs plans in the region.

Read more about it via https://www.foodnavigator.com/Article/2022/05/10/kerry-discusses-african-expansion-sustainability-is-locally-focused-around-food-and-nutrition-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Drinking coffee can lower risk of fibrosis in liver disease, study finds

Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.

Read more about it via https://www.nutraingredients.com/Article/2022/05/10/drinking-coffee-can-lower-risk-of-fibrosis-in-liver-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research takes aim at social media influencers peddling unhealthy products

Most food and drink content posted by German influencers on TikTok, Instagram, and YouTube is so unhealthy it fails World Health Organisation (WHO) advertising standards for children, claims research from the Medical University of Vienna.

Read more about it via https://www.foodnavigator.com/Article/2022/05/09/research-takes-aim-at-social-media-influencers-peddling-unhealthy-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Half of Gen Z ‘ashamed’ to order milk in public: Arla probes how social media and ‘cancel culture’ shape attitudes to dairy

With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. âThe rise in cancel culture is playing too much of an influence in the way that we make decisions relating to our diets,â the dairy cooperative concludes.

Read more about it via https://www.foodnavigator.com/Article/2022/05/09/half-of-gen-z-ashamed-to-order-milk-in-public-arla-probes-how-social-media-and-cancel-culture-shape-attitudes-to-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From curry for babies to tropical prebiotics

This week's new product gallery features a new range of weaning products in a selection of exciting flavours and new flavours in the gut-health the category, which has historically been dominated by dairy based products.

Read more about it via https://www.foodnavigator.com/Article/2022/05/09/npd-trend-tracker-from-curry-for-babies-to-tropical-prebiotics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Fairtrade report highlights how cocoa sector can help farmers progress toward living incomes

The Fairtrade Foundation has released a new report revealing key insights into factors it says can âeither enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.â

Read more about it via https://www.confectionerynews.com/Article/2022/05/09/New-Fairtrade-report-highlights-how-cocoa-sector-can-help-farmers-progress-toward-living-incomes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cocaine found in coffee bean delivery to Nespresso factory

Swiss police have seized more than 500kg of cocaine found in a delivery of coffee beans to Nestleâs Nespresso factory in Romont.

Read more about it via https://www.beveragedaily.com/Article/2022/05/09/Cocaine-found-in-coffee-bean-delivery-to-Nespresso-factory?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars exec talks innovation: 'We're at a fascinating moment, where we will be creating the next relevant portfolio for consumers'

As a 100+-year-old company of some of the most well-known CPG brands, Mars Inc. sees innovation as the driving force behind the company's next chapter of growth and the key to maintaining consumer relevancy.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/05/mars-exec-talks-innovation-we-re-at-a-fascinating-moment-where-we-will-be-creating-the-next-relevant-portfolio-for-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars Edge discusses ‘milestone’ research linking flavanols to health benefits: ‘This is a landmark moment but there is more to come’

A âmilestoneâ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edgeâs science and nutrition director Catherine Kwik-Uribe about the implications of this âlandmark momentâ and how fresh scientific understanding can be leveraged to drive innovation in the Mars Inc food portfolio.

Read more about it via https://www.foodnavigator.com/Article/2022/05/06/Mars-Edge-discusses-milestone-research-linking-flavanols-to-health-benefits-This-is-a-landmark-moment-but-there-is-more-to-come?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg CEO hints at inevitable price increases

Steve Cahillane said the breakfast cereal giant â which so far has essentially avoided hiking prices â is finally expecting to crumple amid worsening inflation, lingering supply chain disruptions, a workersâ strike, a plant fire and the war in Ukraine.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/05/06/Kellogg-CEO-hints-at-inevitable-price-increases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tate & Lyle expands in chickpea protein with Nutriati acquisition: 'Pulse proteins across the globe are seeing record growth'

Tate & Lyle is expanding in the plant-based protein arena with a deal to acquire chickpea protein and flour supplier Nutriati. The global ingredients company best known for sweeteners and texturisers tells FoodNavigator the deal will boost its portfolio in âstrategic platformsâ.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/Tate-Lyle-expands-in-chickpea-protein-with-Nutriati-acquisition-Pulse-proteins-across-the-globe-are-seeing-record-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef-like fat prototype produced via precision fermentation: ‘It’s a ground-breaking step towards making plant-based meat tastier’

Sweden-based Melt&Marble has developed a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used to make other cell-cultured fats and precision fermentation-derived proteins.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/Beef-like-fat-prototype-produced-via-precision-fermentation-It-s-a-ground-breaking-step-towards-making-plant-based-meat-tastier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars Edge discusses ‘milestone’ research linking flavanols to health benefits: ‘This is a landmark moment but there is more to come’

A âmilestoneâ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edgeâs science and nutrition director Catherine Kwik-Uribe about the implications of this âlandmark momentâ and how fresh scientific understanding can be leveraged to drive innovation in the Mars Inc food portfolio.

Read more about it via https://www.foodnavigator.com/Article/2022/05/06/mars-edge-discusses-milestone-research-linking-flavanols-to-health-benefits-this-is-a-landmark-moment-but-there-is-more-to-come?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Food oasis in the desert’: Locally grown dates fuel production of mushroom protein in Oman

Alt protein supplier MycoTechnology has teamed up with Oman Investment Authority to produce mushroom protein in the desert.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/food-oasis-in-the-desert-locally-grown-dates-fuel-production-of-mushroom-protein-in-oman?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainable packaging: How are start-ups ‘thinking outside the box’ for snacks and booze?

From reducing film in snack packets to reinventing the wine bottle, how are food and drink start-ups getting creative with sustainable packaging?

Read more about it via https://www.foodnavigator.com/Article/2022/05/04/Sustainable-packaging-How-are-start-ups-thinking-outside-the-box-for-snacks-and-booze?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tate & Lyle expands into chickpea protein with Nutriati acquisition: 'Pulse proteins across the globe are seeing record growth'

Tate & Lyle is expanding in the plant-based protein arena with a deal to acquire chickpea protein and flour supplier Nutriati. The global ingredients company best known for sweeteners and texturisers tells FoodNavigator the deal will boost its portfolio in âstrategic platformsâ.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/tate-lyle-expands-into-chickpea-protein-with-nutriati-acquisition-pulse-proteins-across-the-globe-are-seeing-record-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World’s first beef-like fat produced via precision fermentation: ‘It’s a ground-breaking step towards making plant-based meat tastier’

As far as Sweden-based Melt&Marble is aware, the food tech start-up is the first to make a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used to make other cell-cultured fats and precision fermentation-derived proteins.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/world-s-first-beef-like-fat-produced-via-precision-fermentation-it-s-a-ground-breaking-step-towards-making-plant-based-meat-tastier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Austrian start-up plans dairy disruption via precision fermentation-derived cheeses

Viennaâs Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/austrian-start-up-plans-dairy-disruption-via-precision-fermentation-derived-cheeses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MEPs write to the European Commission to beef up Cocoa Talks with an Economic Pact across the value chain

Eradicating child labour and deforestation require integrated efforts across policy sectors, they argue.

Read more about it via https://www.confectionerynews.com/Article/2022/05/05/MEPs-write-to-the-European-Commission-to-beef-up-Cocoa-Talks-with-an-Economic-Pact-across-the-value-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trailblazing antioxidant pearls add immunity functionality to snack bars

Icelandic microalgae specialist Algalif and global vitamin manufacturer Diviâs Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/05/02/Trailblazing-antioxidant-pearls-add-immunity-functionality-to-snack-bars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars partners with AI firm on ingredient discovery project

Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.

Read more about it via https://www.nutraingredients-usa.com/Article/2022/05/03/mars-partners-with-ai-firm-on-ingredient-discovery-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From Huel’s ‘just add water’ Bolognese to new Lipton packaging

Maker of âcomplete foodâ powders, shakes, and ready meals, Huel, has developed a plant-based penne Bolognese to which you just add water. In the Netherlands, Lipton Ice Tea has upgraded its packaging, and in Finland, a new line of plant-based ready meals have rolled out for health-conscious consumers on-the-go. For more new product development launches happening across Europe, scroll through the photo galleryâ

Read more about it via https://www.foodnavigator.com/Article/2022/05/03/npd-trend-tracker-from-huel-s-just-add-water-bolognese-to-new-lipton-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFF unveils SEAFLOUR, a whole food seaweed stabilizer offering ‘exceptional stability’ in plant-based beverage formulations, and a clean label

IFF has launched SEAFLOUR, a hydrocolloid from red seaweed with particular potential in higher-protein plant-based milks made with pea or soy, enabling formulators to offer cleaner labels and shorten their ingredients lists.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/03/iff-unveils-seaflour-a-whole-food-seaweed-stabilizer-offering-exceptional-stability-in-plant-based-beverage-formulations-and-a-clean-label?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Will there still be dairy cows by 2050? We don’t think so’: Real Deal Milk taps microbes to make vegan cheese in Barcelona

Despite environmental and ethical concerns, consumers are unwilling to give up conventional cheese, according to Real Deal Milk. So the start-up is taking a different approach to dairy production: one that uses microbes, rather than cows.

Read more about it via https://www.foodnavigator.com/Article/2022/05/04/will-there-still-be-dairy-cows-by-2050-we-don-t-think-so-real-deal-milk-taps-microbes-to-make-vegan-cheese-in-barcelona?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A third of European 18-35-year-olds consuming ‘more dairy’ than three years ago, claims Tate & Lyle

Young people are eating more dairy and dairy alternatives, suggests research.

Read more about it via https://www.foodnavigator.com/Article/2022/05/04/a-third-of-european-18-35-year-olds-consuming-more-dairy-than-three-years-ago-claims-tate-lyle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Palm oil opportunities? Indonesia’s export ban could mean big winnings for Malaysia – but timing is crucial

Indonesiaâs palm oil export ban announced earlier this month has left the door open for Malaysia to swoop in and expand its market share â but this will very much depend on contract timings and labour viability, say industry experts.

Read more about it via https://www.foodnavigator-asia.com/Article/2022/05/04/indonesia-s-palm-oil-export-ban-could-mean-big-winnings-for-malaysia-but-timing-is-crucial?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Robertet targets UK growth with acquisition

The France-based flavour and fragrance company has announced the acquisition of Omega Ingredients, which makes provenance driven, natural flavours and ingredients for the food and beverage industry.

Read more about it via https://www.foodnavigator.com/Article/2022/05/02/robertet-targets-uk-growth-with-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Promoting plant-based: What motivates people to eat less meat?

Environmental concerns donât motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based aisle?

Read more about it via https://www.foodnavigator.com/Article/2022/05/02/promoting-plant-based-what-motivates-people-to-eat-less-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trailblazing antioxidant pearls add immunity functionality to snack bars

Icelandic microalgae specialist Algalif and global vitamin manufacturer Diviâs Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/05/02/trailblazing-antioxidant-pearls-add-immunity-functionality-to-snack-bars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability trend takes back seat as cost of living crisis bites

The sustainability trend, characterised by consumers seeking food and beverage products perceived as having a lesser impact on the environment, is waning as shopper concern shifts to saving money in the face of significant inflationary pressures.

Read more about it via https://www.foodnavigator.com/Article/2022/04/29/sustainability-trend-takes-back-seat-as-cost-of-living-crisis-bites?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Disposing of the plastic problem part two: What actions must industry and gov’ts take to reduce plastic waste?

What part does FMCG play in turning the tide on plastic pollution? What more can governments do to make an impact? And whose responsibility is it to educate consumers about their role in tackling the global plastic crisis?

Read more about it via https://www.foodnavigator.com/Article/2022/04/29/Disposing-of-the-plastic-problem-part-two-What-actions-must-industry-and-gov-ts-take-to-reduce-plastic-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS