Newsfeed: April 2016

Friday, 29 April 2016

Cheese producer prosecuted after food safety failings

A UK-based cheese producer has been prosecuted after consistent findings of Listeria.

Read more about it via http://bit.ly/1N91RP2

Australian authorities trace Salmonella to SA factory

The source of Salmonella which has sickened more than 300 people in Australia has been traced to a factory in South Australia.

Read more about it via http://bit.ly/1r4ihOj

Hazelnuts, cocoa and alcohol targeted by cargo thieves - FreightWatch

Hazelnuts, cocoa, alcohol and ham were among commodities targeted by cargo thieves this month, according to FreightWatch.

Read more about it via http://bit.ly/1N91TGK

Food allergies: Analytical deficiency, labelling ‘muddle’ and access to testing

Thermo Fisher Scientific, Quest Diagnostics and LabCorp are part of a coalition which has called for equal access to allergy testing.

Read more about it via http://bit.ly/1r4ihOb

Recalls: Clostridium botulinum and foreign bodies

Food recalls for a period in April 2016 came from Austria, Canada, Germany, New Zealand, Denmark, Belgium, Sweden, Ireland, Finland, USA, Hungary, Luxembourg and England

Read more about it via http://bit.ly/1N91TGs

Limited progress in reducing foodborne illness – CDC

Progress in reducing rates of foodborne illnesses has been ‘limited’ since 2012, according to the US Centers for Disease Control and Prevention (CDC).

Read more about it via http://bit.ly/1r4ii4M

Ecolab: Sanitizer can help processers boost plant productivity

Ecolab has introduced a mixed peracid sanitizer and disinfectant for dairy, food, beverage and brewery processors.

Read more about it via http://bit.ly/1N91Ri5

Büchi boosts chromatography offering

Büchi Labortechnik has bought the flash chromatography and ELSD product lines from Grace Discovery Sciences.

Read more about it via http://bit.ly/1r4iilf

Event Watch: Food safety event agenda for May and June 2016

Looking for something to do and somewhere to go next month? FoodQualityNews has put together an event schedule so you have no excuses for missing key industry dates.

Read more about it via http://bit.ly/1N91RhX

FSA: WGS revolutionising outbreak investigation

Increasing speed and decreasing costs of genome sequencing technology is having a ‘transformative effect’ on foodborne disease outbreak investigation, according to the UK Food Standards Agency’s chief scientific adviser.

Read more about it via http://bit.ly/1r4iil9

PacBio and AATI to promote long-read DNA sequencing

Pacific Biosciences and Advanced Analytical Technologies have signed an agreement to jointly promote technology for long-read DNA sequencing.

Read more about it via http://bit.ly/1N91T9I

Heateflex ships media prep system to Marshfield

Heateflex Corporation has shipped its first system for automating media preparation in food testing labs to Marshfield Food Safety.

Read more about it via http://bit.ly/1r4ihh6

Mettler Toledo and Peak Scientific win Queen’s Award for Enterprise

Mettler Toledo Safeline and Peak Scientific were among the firms awarded the Queen’s Award for Enterprise.

Read more about it via http://bit.ly/1N91R1q

FSA suspends Campylobacter on chicken retail survey

The UK Food Standards Agency (FSA) has suspended its survey measuring Campylobacter levels on chickens from retail as test methods could not be relied upon to give accurate retailer comparisons.

Read more about it via http://bit.ly/1r4ih0C

FDA to review phthalates safety following NGO petition

The US Food and Drug Administration (FDA) is to review the regulatory clearances for 30 ortho-phthalates used in food packaging.

Read more about it via http://bit.ly/1N91R1j

Eriez: Increased sanitary industry demand for conveyors

Eriezhas increased production of conveyors used in sanitary applications in response to growing sales and demand from customers.

Read more about it via http://bit.ly/1r4igKj

A decade on: Irish diet contains too much saturated fat, not enough fish oils

Saturated fat intake has increased in Irish adults and omega-3 fish oil intake has decreased in younger age groups, according to a 10-year comparative study.

Read more about it via http://bit.ly/1TaYh2U

Clean-label products are not always uniform - that's a selling-point, says fruit foam start-up

Using exclusively clean label ingredients can sometimes mean products are not always 100% standardised. But for French start-up Woos fruit foams this is a key selling point.

Read more about it via http://bit.ly/1VYt3mc

Australian authorities trace Salmonella to SA factory

The source of Salmonella which has sickened more than 300 people in Australia has been traced to a factory in South Australia.

Read more about it via http://bit.ly/1r3ixgv

Australian authorities trace Salmonella to SA factory

The source of Salmonella which has sickened more than 300 people in Australia has been traced to a factory in South Australia.

Read more about it via http://bit.ly/24q9FQJ

Hazelnuts, cocoa and alcohol targeted by cargo thieves - FreightWatch

Hazelnuts, cocoa, alcohol and ham were among commodities targeted by cargo thieves this month, according to FreightWatch.

Read more about it via http://bit.ly/24pIXrq

China’s pork imports booming

China’s pork imports more than doubled in March 2016 as environmental regulation slammed the brakes on domestic production for the country’s largest producers.

Read more about it via http://bit.ly/1SDgMOh

BRF profits drop after ‘challenging’ period

Brazilian meat processor BRF has reported a slide in gross profits for the first quarter of 2016 as pressure on poultry prices and the cost of corn hurt its income.

Read more about it via http://bit.ly/1WvyhVB

Silverfleet Capital agrees to sell Kalle Group

Private equity firm Silverfleet Capital has agreed to the sale of casings supplier Kalle Group to a fund managed by Clayton, Dubilier & Rice (CD&R)

Read more about it via http://bit.ly/1SDgPcM

The EFSA hackathon: Authority offers €20,000 for app ideas

"The European Food Safety Authority (EFSA) is offering €20,000 for an app idea it can use to provide “quick, user-friendly” mobile access to its work."

Read more about it via http://bit.ly/1TACjcE

Cheese producer prosecuted after food safety failings

A UK-based cheese producer has been prosecuted after consistent findings of Listeria.

Read more about it via http://bit.ly/1TjzcDu

TTIP – a nail in the coffin for EU food producers?

The big winners of the Transatlantic Trade and Investment Partnership (TTIP) deal will be the corporate food giants and US factory farms with European producers set to lose the most, according to Friends of the Earth. "Entire sectors are at risk as cheaper imports flood the market," it says.

Read more about it via http://bit.ly/1VX2KNL

LINPAC exec hails ‘prestigious’ eco recognition

Plastic packaging manufacturer LINPAC has been selected as a finalist for the 2016 European Business Awards for the Environment (EBAE) and, naturally, its director of innovation is chuffed.

Read more about it via http://bit.ly/1rFccIV

Food allergies: Analytical deficiency, labelling ‘muddle’ and access to testing

Thermo Fisher Scientific, Quest Diagnostics and LabCorp are part of a coalition which has called for equal access to allergy testing.

Read more about it via http://bit.ly/1O0jMSH

Food allergies: Analytical deficiency, labelling ‘muddle’ and access to testing

Thermo Fisher Scientific, Quest Diagnostics and LabCorp are part of a coalition which has called for equal access to allergy testing.

Read more about it via http://bit.ly/1WXo9Fp

German court rules against 'vegan cheese' - but what should plant-based alternatives be called?

If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a product is a protected name - even if they are looking for its plant-based alternative - are they and manufacturers at a disadvantage?

Read more about it via http://bit.ly/1NZLEGz

Thursday, 28 April 2016

Vitamin Angels boosts efforts in Indonesia with MOU

Vitamin Angels has signed a Memorandum of Understanding (MOU) with Muhammadiyah, among the largest and oldest charitable organizations in Indonesia, to collaborate on alleviating micronutrient deficiency among children under age 5.

Read more about it via http://bit.ly/1NZ39H0

JOM Hot Fill Dos 2 pumping station

The JOM Hot Fill Dos 2 pumping station provides quick and precise dispensing of liquid and solid food products up to 30 mm in diameter, depending on the food type. It is suitable for filling soups, sauces, stews, desserts and mashed potatoes into bags and containers.

The equipment is manufactured in Denmark to meet the daily rigours of a commercial kitchen environment. It is fully automatic and can be programmed to operate with consistent results.

Features includes a built-in scale to ensure and an integrated heat sealer to reduce movement of products and save time in the kitchen. All filling and bag sealing operations are controlled by foot pedals reducing possible repetitious movement injuries to staff. Changing the filling process from bags to containers only takes a few moments.

The pumping station makes the portioning of hot food products directly from a Metos kettle to the workstation faster and safer, allowing the kettle to be emptied more quickly and a greater number of cooks to be completed in each shift.

The system ensures a proper working position for all users with in-built height adjustment. Mounted on swivel castors, and incorporating an integrated air compressor, the workstation can be moved to the most convenient location.

The pumping station minimises the risk of scalding since the machine handles the food. The machine is managed via a colour touch-screen display with a user-friendly interface.

Read more about it via http://bit.ly/1N4VJr7

Regulator mulls ‘all other foods’ maximum residue limit for chemicals

The antipodean food regulator has called for submissions on a proposal to create an “all other foods” maximum residue limit for some agricultural chemicals.

Read more about it via http://bit.ly/1rDQ4yD

FSANZ anniversary events

Food Standards Australia New Zealand (FSANZ) is celebrating two significant anniversaries in 2016 and will mark the occasions with events in Australia and New Zealand.

The 25th anniversary of FSANZ will be marked by a symposium in national food standards setting, to be held on 17 and 18 August 2016 at the National Library of Australia, Canberra.

Experts will discuss the future of food safety and public health protection through food standards and explore the new challenges and opportunities of the digital age.

Attendees will be able to participate in themed discussions on topics including:

Perspectives on the value proposition of FSANZ
New frontiers in managing food safety and public health
Challenges and opportunities in the digital age

You can register for this event or download a copy of the draft program by clicking here.

In New Zealand, 20 years of the Australia New Zealand Food Treaty will be celebrated with a one-day event exploring the consumer, public health, trade and scientific perspectives on the challenges that lie ahead.

Confirmed speakers include:

Sir Peter Gluckman – Chief Science Advisor to the New Zealand Prime Minister
Sue Chetwin – CEO, Consumer New Zealand
Katherine Rich – CEO, Food and Grocery Council
Tony Nowell – FSANZ board and member of the APEC Business Advisory Council

The event will be held on 1 July at the Wharewaka on the Wellington Waterfront. Please click here to register.

Read more about it via http://bit.ly/1rmsaHr

Key trends in dairy consumption

Top trends to watch in the dairy sector include daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products, according to Canadean.

Analysis of consumer research from over 50,000 consumers across 47 countries was presented at a Dairy Innovation Summit held in Amsterdam on 13–14 April 2016, where Canadean outlined top trends to watch in dairy and identified next areas for dairy innovation and growth.

Tanvi Savara, Consumer Insight Analyst at Canadean, said that top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption and snacking on the go.

Savara said that dairy brands are targeting new dayparts to boost consumer engagement and brand loyalty. The analyst also notes that high-protein products will have a significant impact on the dairy sector over the next few years, as the trend extends beyond its typical demographic consumer base of younger consumers to target the 55+ demographic with a healthy ageing proposition.

Other trends discussed at the event included: ‘snackifying dairy’, which covers new launches of products such as yoghurt drinks with added fibre, chia seeds and nuts and bite-sized cheeses; sensory pleasure, wherein manufacturers are breaking the mould by introducing spicy flavours to ice-creams and yoghurts; and alternative milks, including a new wave of innovation in milks derived from nuts, grains, rice and seeds.

Read more about it via http://bit.ly/1rmlSYi

Result Group delivers a sticky solution for juice bottle neck tags

To support the launch of a new innovation for its flagship Daily Juice brand, The Daily Drinks Company required an engaging pack solution to convey a consumer promotional message.

Traditionally, neck tags hang loosely over the neck of the juice bottle and require expensive and specific application equipment to apply. Furthermore, traditional neck tags do not offer much flexibility in terms of content space — or reassurance to the marketing team that the tags stay on the bottles all the way to the point of purchase.

Labelmakers provided The Daily Drinks Company with a simplified adhesive neck tag to create a point of difference in an overcrowded shelf space.

The solution ticked all the project requirements by using standard pressure-sensitive materials, making it familiar for the production site to process with limited change to existing processes.

To develop the solution, Labelmakers partnered with Result Group. Both parties contributed in their areas of expertise and the result is an adhesive tag that is automatically attached to the bottle lid while on the production line.

The equipment used is the HERMA 400. This compact label applicator has versatility due to its modular construction system. The wide range of modules available means the HERMA H400 can be integrated into any production line without impacting on production times or efficiencies.

Read more about it via http://bit.ly/1TztcJp

Monsanto slams EU attempt to block GM crops in Africa as 'neo-colonialism'

The European Parliament’s Committee on Development has urged G8 member states “not to support GMO [genetically modified] crops in Africa” as part of its critical resolution on the New Alliance for Food Security and Nutrition - a decision agri giant Monsanto has called anti-business and neo-colonialist.

Read more about it via http://bit.ly/1N46VUQ

Almost one fifth of children are over tolerable levels for potential carcinogen 3-MCPD

Almost one fifth of young children exceed the tolerable daily intake for potential carcinogen 3-MCPD, says the Dutch food safety authority, as EFSA prepares to release an assessment on the compound next week.

Read more about it via http://bit.ly/1pLyve2

Cheap food or no pesticides: Consumers can’t have it both ways, says ECPA

The European Crop Protection Association has said Europeans don’t understand the harsh realities of food production or appreciate the potential magnitude of the world’s food supply problem - pesticides are important in maintaining supply and keeping prices down, it says.

Read more about it via http://bit.ly/1N46VUG

Plant-derived bacteria shows anti-obesity effects: RCT

Heat-killed Pediococcus pentosaceus LP28 derived from the longan fruit may help trim waist lines and reduce body fat, say results from a double-blind, randomized, placebo-controlled study.

Read more about it via http://bit.ly/1QDFxHM

Regulator mulls ‘all other foods’ maximum residue limit for chemicals

The antipodean food regulator has called for submissions on a proposal to create an “all other foods” maximum residue limit for some agricultural chemicals.

Read more about it via http://bit.ly/1N46V76

Australians still exceed sugar guidance, though trends are improving

More than half of Australians regularly exceed official recommendations on the consumption of sugar, according to new data from the Australian Bureau of Statistics.

Read more about it via http://bit.ly/1QDFw6A

Barossa Valley brothers develop bottle top to free sulphites from wine

An innovative bottle closure with the potential to significantly reduce wine allergies is being developed in Australia’s most famous wine region.

Read more about it via http://bit.ly/1N46UQM

China's youth obesity prevalence grows from 0.03% to 17.2% in 30 years

China is paying the price of adopting a western lifestyle with soaring childhood obesity, according to a 29-year study of nearly 28,000 children and adolescents.

Read more about it via http://bit.ly/1QDFxHI

Halal leader NoorVitamins launches high potency fish oil to broaden value proposition

The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to broaden the certification’s purity message to the general public.

Read more about it via http://bit.ly/1T8beuw

New York startup helps cooks bridge desire for Asian food & limited access to ingredients, techniques

Consumer demand for healthier foods that don’t sacrifice taste has led to a spike in interest in Asian cuisine, but so far home cooks have not embraced this trend fully in part because they are intimidated by its obscure ingredients, complicated flavor profiles and unfamiliar preparation technique, according to one entrepreneur.

Read more about it via http://bit.ly/1rlKj8s

Study shows Calanus oil may benefit blood pressure and heart health

Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.

Read more about it via http://bit.ly/1T8beum

Cambodia’s first abattoir readying the starter’s gun

Cambodian meat distributor SLN Meat Supply Pty has told GlobalMeatNews it will start operating a major industrial slaughterhouse this summer.

Read more about it via http://bit.ly/1rlKiRX

SIG Combibloc: ‘Investments in Iran should start to prove easier in the future’

Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage in combidome cartons, across the Middle East/Africa (MEA) region.

Read more about it via http://bit.ly/1T8bdqi

Contractor dies on NOVA Chemicals polyethylene expansion plant

Investigations have begun after a contract worker suffered a ‘severe trauma’ and died while working on a stationary crane on NOVA Chemicals PE1 (polyethylene) expansion plant in Joffre, Alberta, Canada.

Read more about it via http://bit.ly/1VVlYDt

Dairy companies join SAFE food safety program to develop bacteria-detection software

University College Dublin (UCD) and top dairy firms including Kerry have launched a three-year Innovation Partnership program to develop software that rapidly detects bacteria during production.

Read more about it via http://bit.ly/1TgK9FP

Argentines turn to chicken and pork as beef prices soar

Booming inflation is driving consumers in Argentina to switch to chicken and pork and away from the pricier beef, a mainstay for decades.

Read more about it via http://bit.ly/1rCFAPY

Miratorg gains Angus Beef certification

Miratorg has become the first meat manufacturer outside North America to be certified in accordance with the standards of Certified Angus Beef.

Read more about it via http://bit.ly/246vyaV

Recalls: Clostridium botulinum and foreign bodies

Food recalls for a period in April 2016 came from Austria, Canada, Germany, New Zealand, Denmark, Belgium, Sweden, Ireland, Finland, USA, Hungary, Luxembourg and England

Read more about it via http://bit.ly/24mO5g0

Weber on Weber: CEO ‘honoured’ by new role

Doug Weber has been named president and CEO of the eponymously-named Weber Packaging Solutions, a global designer and manufacturer of product labelling used by the meat industry.

Read more about it via http://bit.ly/1WtboSq

Denmark mulls beef tax to tackle climate change

Denmark may impose a tax on red meat after the Danish Council of Ethics suggested a change in beef consumption could “make a big difference” to climate change.

Read more about it via http://bit.ly/1Tgsgab

Pilgrim’s Pride reports pre-tax profit drop

Mexico’s second-largest poultry producer – US-owned Pilgrim’s Pride – has reported a fall in pre-tax profits for the first quarter of 2016 after a “challenging” winter.

Read more about it via http://bit.ly/1WtbqKe

Kerry Group reports growth in business volumes

Kerry Group has posted a 2.9% growth in business volumes, driven by its Taste & nutrition and Consumer food divisions in first quarter results, thanks partly to its children‘s snack product Cheestrings.

Read more about it via http://bit.ly/1NWwDp7

Nichols plans relaunch of sugar-free drinks range

Nichols announced a relaunch of its sugar-free brands this summer, following the news of the tax on sugary drinks, and predicted earnings would be in line with expectations.

Read more about it via http://bit.ly/1VUvoPv

Just Bee taps into sugar backlash with honey-sweetened water

Honey ticks all the boxes: it's natural, tastes great and is sweeter than sugar, according to UK honey water company Just Bee, which says it could soon become the sweetener of choice in soft drinks.

Read more about it via http://bit.ly/1qXqROG

EFSA moves ‘flagship’ journal to Wiley as transparency drive continues

The EFSA Journal and its full archive dating back to 2003 has migrated to Wiley Online Library, as the EU’s central agency seeks greater “openness and engagement” for its primary research work.

Read more about it via http://bit.ly/1WsxbK2

Far from shy: Shouts about coconut sugar fall foul of advert regulators

Tiana Fair Trade Organic's claims that its coconut nectar is a “guilt free sugar substitute” are in breach of regulations, the British advertising authority has ruled.

Read more about it via http://bit.ly/1SMkVSc

Danish fat tax had a ‘small but positive impact’ on the nation’s health

Denmark’s short-lived tax on saturated fat had a small but positive impact on the nation’s health, cutting consumption of total fat and boosting vegetable and fibre intake – although it also had the unintended effect of increasing salt intake among women, say researchers.

Read more about it via http://bit.ly/1VUiL7c

Spotlight on Start Ups: Personal and product development

The Natural & Organic Products show in London was an opportunity to showcase the best of the natural and organic industry.

Read more about it via http://bit.ly/1SMkVS5

Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

FoodNavigator will be starting a weekly feature ‘Spotlight on Start-ups’ where we interview some of the most innovative food start-ups operating in Europe, the Middle East and Africa. Here we give a preview of three of them.

Read more about it via http://bit.ly/1VUiL73

Forget weight, body shape is key indicator for heart attack risk, study finds

Excess abdominal fat is more of a risk factor for heart attacks than weight, especially for women, a Norwegian study has determined.

Read more about it via http://bit.ly/1SMkVBQ

EFSA 'urgently' requested to assess BPA safety

The Dutch presidency has “kindly but urgently” requested the European Food Safety Authority (EFSA) to look into the safety of bisphenol A (BPA).

Read more about it via http://bit.ly/1VUiLUK

Italian agri-entrepreneurs cultivate kiss-friendly heritage garlic

Two Italian entrepreneurial farmers have launched KissinGarlic a mildly flavoured garlic that is easily digested and doesn't cause bad breath. But by cultivating a plant variety that was on the cusp of being lost, they're also on a mission to "widen the food industry's horizons".

Read more about it via http://bit.ly/1SMkWpl

Diet changes may not improve sleep quality, review concludes

Modifying food intake as a therapy for improving the quality of sleep may not make a difference, a review of studies has found.

Read more about it via http://bit.ly/1VUiKQF

Raw foods on the rise as clean-label consumers crave more

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.

Read more about it via http://bit.ly/1SMkVBP

Wednesday, 27 April 2016

Making ISO 22000 relevant to modern food safety practices worldwide

The safety of the global food supply chain is critical. For more than 10 years, ISO 22000, the International Standard for food management systems, has been instrumental in keeping food safe for both consumers and businesses. To ensure this continues into the future, the standard is undergoing a complete modification to bring it up to date with today’s food safety requirements.

The international working group (ISO/TC 34/SC 17/WG 8) in charge of the revision, whose secretariat is held by the Danish Standards Foundation (DS), ISO’s member for Denmark, held its fourth meeting in Buenos Aires, Argentina, in the week of 4 April 2016.

The standard is now at the Committee Draft (CD) stage and experts worked hard to sift through the more than 1000 comments collated by DS on the draft standard. The agenda at the Buenos Aires meeting was to work through the various comments and incorporate them into the document. Simultaneously, WG 8 had to clarify certain key concepts. These included:

Applying ISO’s new High-Level Structure (HLS) to ISO 22000, which is now mandatory when drafting or revising management system standards (MSS). The new structure sets a framework that makes it easier for businesses to integrate more than one MSS at a given time.
Providing users of ISO 22000 with a new understanding of the different risk-based approaches. The ‘risk’ concept is used in various ways and it is important for food businesses to distinguish between hazard assessment at the operational level, through the hazard analysis and critical control point (HACCP), and the business risk where opportunities also form part of the concept.
Providing further clarification on how the plan-do-check-act (PDCA) cycle works by including two separate PDCA cycles in the standard that operate one inside the other. The first will apply to the management system while the second, within it, addresses the operations described in Clause 8, which simultaneously cover the HACCP principles defined by the Codex Alimentarius Commission.
Giving users a clear description of the differences between critical control points (CCPs), operational prerequisite programs (OPRPs) and prerequisite programs (PRPs).

Food safety from paddock to plate

Preventing, reducing or eliminating food safety hazards is essential to maintaining a hygienic environment throughout the food chain. The revised standard will incorporate recognised key elements to ensure food safety at every step of the food chain, right up to the point of consumption. These are:

interactive communication along the food chain
a systematic approach to management
prerequisite programs
HACCP principles

The introduction of a food safety hazard can occur at any stage in the food supply chain, so it is essential to have adequate controls in place every step of the way. Good communication is paramount to ensuring that food hazards are identified and managed at the proper operational level. Food safety can therefore only be ensured through the combined efforts of all parties along the food chain, from feed producers and primary producers through food manufacturers, transport and storage operators and subcontractors, to retailers.

A second round

Experts in Buenos Aires decided that a second CD would be necessary in order to have a more mature working document. There are major interests at stake between players in the global food chain, which means that a level of consensus has yet to be reached. The task of WG 8 is to clarify and communicate fundamental concepts in the simplest and most concise terms in order to produce a standard that is understandable and easy to implement in businesses big or small, up and down the food chain.

There are still many challenges ahead. Going through the second draft of comments with international stakeholders will be the next milestone. The meeting is due to take place from 14–16 June 2016 in Copenhagen, Denmark.

Read more about it via http://bit.ly/1rB7Cvd

Murray Goulburn sours, CEO quits

Murray Goulburn Co-operative (MG) has announced the resignation of its CEO Gary Helou, following a revised profit forecast and cut in milk prices paid to farmers.

A performance review concluded that the forecast farmgate price of $5.60/kg milk solids (kgms) provided on 29 February 2016 was no longer achievable, and the price was revised to $4.75 to $5.00/kgms, a drop of up to 15%.

A milk support payment will ensure suppliers receive payments during 2016 equivalent to an FMP of $5.47/kgms; however, the cost of this will be recovered by MG from suppliers’ milk payments for up to three years to 2019.

MG’s forecast net profit after tax has been revised to between $39 and $42 million, compared with an earlier profit projection — announced in February — of around $63 million.

The company attributed the revised forecast to unfavourable movement in the AUD:USD exchange rate, lower than expected adult milk powder sales in China and a reduction in value of the milk supplies it currently holds.

David Mallinson, currently executive general manager Business Operations, has been appointed interim CEO. Chief financial officer Brad Hingle has also resigned from his position.

The MG board said it remains committed to a strategy of shifting MG’s product mix from commodity products to higher margin, value- added and ready-to-consume dairy foods.

Read more about it via http://bit.ly/1SRdxIg

Limited progress in reducing foodborne illness – CDC

Progress in reducing rates of foodborne illnesses has been ‘limited’ since 2012, according to the US Centers for Disease Control and Prevention (CDC).

Read more about it via http://bit.ly/1VVWkOo

Ecolab: Sanitizer can help processers boost plant productivity

Ecolab has introduced a mixed peracid sanitizer and disinfectant for dairy, food, beverage and brewery processors.

Read more about it via http://bit.ly/1pHz2hj

Event Watch: Food safety event agenda for May and June 2016

Looking for something to do and somewhere to go next month? FoodQualityNews has put together an event schedule so you have no excuses for missing key industry dates.

Read more about it via http://bit.ly/1VVWmWo

North Korea faces increased food uncertainty as production dwindles

Food security is expected to worsen in North Korea, where total production of cereals, soybeans and potatoes is estimated to have fallen in 2015—the first drop since 2010.

Read more about it via http://bit.ly/1UhVZnW

Kiwi bread study gives rise to healthier staple food

Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.

Read more about it via http://bit.ly/21fFsBS

Far from shy: Shouts about coconut sugar fall foul of advert regulators

Tiana Fair Trade Organic's claims that its coconut nectar is a “guilt free sugar substitute” are in breach of regulations, the British advertising authority has ruled.

Read more about it via http://bit.ly/1QBoaY0

Danish fat tax had a ‘small but positive impact’ on the nation’s health

Read more about it via http://bit.ly/2377NJW

Nestlé agrees frozen foods deal with R&R Ice Cream

Nestlé and R&R, a leading ice cream company based in the UK owned by PAI Partners, have signed an agreement to set up Froneri, a global ice cream and frozen food joint venture (jv).

Read more about it via http://bit.ly/1SQs1Is

Video: Nim's brings its fruit-drying technology to vegetable snacks

Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for Best New Idea.

Read more about it via http://bit.ly/2377Q8L

Food and drink industry Rich List – in pictures

Business leaders from Associated British Food, Heineken, Morrisons, Sainsbury and 2 Sisters all earned a place on The Sunday Times Rich List 2016.

Read more about it via http://bit.ly/1SQs3QE

US chicken producers richest in farming

Poultry farmers are, on average, richer than most farmers in America, according to a study on the US broiler industry by the National Chicken Council (NCC).

Read more about it via http://bit.ly/1SsHDzY

Massive bird flu outbreak in Iraq

Veterinary officials in Iraq have killed hundreds of thousands of chickens after a deadly strain of avian influenza was detected in the country for the first time in a decade.

Read more about it via http://bit.ly/1T53ucz

Cambodia’s first abattoir readying the starter’s gun

Cambodian meat distributor SLN Meat Supply Pty has told GlobalMeatNews it will start operating a major industrial slaughterhouse this summer.

Read more about it via http://bit.ly/1SsyS91

Russian drama for Parma as ham sales fall

Full-year trading figures for Parma Ham show strong export growth for the dry-cured charcuterie favourite. But, predictably, sales in Russia have dropped as the Kremlin embargo heaped pressure on the pork industry.

Read more about it via http://bit.ly/24k7I8i

Scientists develop a drinkable, peanut-based dietary supplement for older adults

To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological qualities with commercial products.

Read more about it via http://bit.ly/1MZGCiz

How to shut down the illicit ginkgo trade

Research into the adulteration and poor manufacturing practices of ginkgo products has highlighted the need to reign in unregistered food supplements containing the botanical.

Read more about it via http://bit.ly/1NTxFSC

Chinese beef firm blames falling prices for first-quarter loss

One of China’s most ambitious cattle breeders and genetics companies, Xinjiang Tianshan Animal Husbandry Bio-engineering Co, has blamed a fall in beef and mutton prices for what it predicts is a $2m loss in the first quarter of 2016.

Read more about it via http://bit.ly/1MZGAHo

IDFA predicts 'bright future for US dairy' as TPP will lift Vietnam export tariffs

The Trans-Pacific Partnership (TPP) will create new export opportunities for US dairy exports to Vietnam.

Read more about it via http://bit.ly/1NTxDdz

Büchi boosts chromatography offering

Büchi Labortechnik has bought the flash chromatography and ELSD product lines from Grace Discovery Sciences.

Read more about it via http://bit.ly/24jXPYe

FSA: WGS revolutionising outbreak investigation

Read more about it via http://bit.ly/1WpUF2x

Michell Instruments ES20 sampling system with Easidew PRO XP dewpoint transmitter

The ES20 compact sampling system from Michell Instruments now has the option of an Easidew PRO XP dewpoint transmitter. This makes the system suitable for a range of moisture measurement applications in hazardous areas where explosion-proof certification is needed, in addition to the existing intrinsically safe options.

The ES20 system was designed to offer several standard configurations suited to typical industrial and gas process applications, such as monitoring moisture in compressed air or natural gas. These standard configurations enable short lead times and fast delivery of orders.

Sample conditioning is vital when monitoring moisture levels in gas, not only to ensure that the pressure and temperature of the sample gas is consistent, but also to prolong the life of the sensor by removing contaminants such as dust or molecules of oil carried in the gas stream. The ES20 compact sampling system offers a choice of particulate or coalescing filters with a maximum pressure of 20 barg. Three mounting options are also offered to suit various indoor or outdoor locations: the system can be either mounted on a base plate, within a GRP enclosure or with a stainless steel enclosure, to provide IP66/NEMA 4X protection.

The dewpoint transmitters provide accuracy of ±2°Cdp, with a wide measurement capability of -100 to +20°C dewpoint, and are available with Michell’s sensor exchange program, in which users are able to order a freshly calibrated sensor to fit in their system, replace their old sensor and return it to Michell.

Read more about it via http://bit.ly/236oo0F

Flexicon BULK-OUT half-frame bulk bag discharger

Flexicon’s BULK-OUT half-frame bulk bag dischargers feature frames of variable heights and offsets to fit restricted areas previously utilised for the dumping of smaller containers such as sacks, pails, drums, boxes and bins.

The low-profile dischargers are engineered to straddle downstream blenders, feeders, tanks or other equipment in areas with limited headroom, restricted floor space and/or obstacles that would preclude the use of conventional discharger frames.

Lacking an upper frame, the discharger provides overhead space for suspending bulk bags using a forklift or plant hoist. It can also be configured to support new or existing bulk bag lifting frames that can be connected to bags at floor level and then forklifted onto the half frame within centimetres of the ceiling.

The bag-to-discharger interface consists of a SPOUT-LOCK clamp ring positioned atop a pneumatically actuated TELE-TUBE telescoping tube, allowing dust-tight connections.

The high-integrity, dust-tight seal between bag spout and clamp ring enables full-open discharge from bag spouts of all popular diameters, eliminating the need for iris valves.

The discharger is also equipped with FLOW-FLEXER bag activators that raise and lower opposite bottom edges of the bag at timed intervals, loosening compacted materials and promoting material flow through the bag discharge spout.

Product contact surfaces are of stainless steel, with frame construction of carbon steel, or stainless steel finished to industrial, food, dairy or pharmaceutical standards.

Read more about it via http://bit.ly/1SPDw33

Far from shy: Shouts about coconut sugar fall foul of advert regulators

Tiana Fair Trade Organic's claims that its coconut nectar is a “guilt free sugar substitute” are in breach of regulations, the British advertising authority has ruled.

Read more about it via http://bit.ly/1VRRIJx

Tuesday, 26 April 2016

Spotlight on Start Ups: Personal and product development

The Natural & Organic Products show at the Excel Centre in London was an opportunity to showcase the best of the natural and organic industry.

Read more about it via http://bit.ly/1T3OMCM

FSANZ calls for submissions on maximum residue limit changes

Food Standards Australia New Zealand (FSANZ) has invited submissions on a proposal to create an “all other foods” maximum residue limit for some agricultural chemicals.

FSANZ Chief Executive Officer Steve McCutcheon said maximum residue limits are currently set for chemicals and specific commodities, creating issues for enforcement agencies and producers because low levels of chemicals permitted on one food may be accidentally found on other foods not listed in the code.

“While these levels (which can result from things like spray drift) don’t represent a public health and safety concern, the presence of chemicals means the food cannot legally be sold,” he said.

FSANZ is consulting on an approach which would see limits being set for some chemicals for all other foods except animal commodities. Some chemicals would be excluded because of high toxicity.

The all other foods limit would be established on a case-by-case basis and dietary exposure assessments will be undertaken for the whole population to ensure public health and safety.

The closing date for submissions is 3 June 2016.

Read more about it via http://bit.ly/2356Ceb

Coca-Cola to roll out new packaging design

Coca-Cola will launch new packaging graphics that feature the brand’s signature red as a unifying colour across the product range.

Extending the company’s ‘One Brand’ global marketing strategy to packaging, the red disc signature element will now appear prominently on all packaging.

Products will continue to be identified by colour — black for Zero, silver for Light/Diet and green for Life — while the new graphics will include the unique product name and benefits on the front of the pack.

The new packaging will be launched in Mexico before rolling out around the world during 2016–2017.

Read more about it via http://bit.ly/1SzuSAe

PacBio and AATI to promote long-read DNA sequencing

Pacific Biosciences and Advanced Analytical Technologies have signed an agreement to jointly promote technology for long-read DNA sequencing.

Read more about it via http://bit.ly/1WoXaSw

Heateflex ships media prep system to Marshfield

Heateflex Corporation has shipped its first system for automating media preparation in food testing labs to Marshfield Food Safety.

Read more about it via http://bit.ly/24iP0Ow

McCormick acquires Gourmet Garden for $150 million

Australia’s Botanical Food Company, which manufactures and sells the Gourmet Garden brand of chilled packaged herbs, has been purchased by flavour giant McCormick & Company for $150 million.

With annual sales of $70 million, and showing double-digit growth, Gourmet Garden’s chilled convenient herbs will complement McCormick’s existing branded herb portfolio. The new parent company plans to expand global distribution and build awareness with increased brand investment.

“Gourmet Garden exports its products to 15 countries with the largest market being the United States. We anticipate strong growth for these products, particularly in the US and key international markets where consumers appreciate the value and accessibility of cooking with a more convenient flavouring alternative,” said Lawrence E Kurzius, president and chief executive officer, McCormick & Company.

Founded in 1999, Gourmet Garden has approximately 200 employees and a modern manufacturing facility in Queensland. Currently, more than 90% of Gourmet Garden sales are to retail customers located in North America and Australia.

Read more about it via http://bit.ly/1TcHFIw

Spotlight on start-ups: 'Made in Africa' chocolate, food waste fruit jerky and umami butter

Read more about it via http://bit.ly/1SNoDhv

Forget weight, body shape is key indicator for heart attack risk, study finds

Excess abdominal fat is more of a risk factor for heart attacks than weight, especially for women, a Norwegian study has determined.

Read more about it via http://bit.ly/24ieQSx

EFSA 'urgently' requested to assess BPA safety

The Dutch presidency has “kindly but urgently” requested the European Food Safety Authority (EFSA) to look into the safety of bisphenol A (BPA).

Read more about it via http://bit.ly/1SNoD1a

Our stool frequency claim may not be sexy – but it adds credibility to empty slogans: BENEO

A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and what consumers look for in digestive health on pack.

Read more about it via http://bit.ly/24ieQCb

byFlow to create ‘art on a plate’ desserts as it prepares for world tour

Dutch 3D printer manufacturer byFlow has created a portable 3D printer that prints desserts.

Read more about it via http://bit.ly/1SNoD0W

Leaders ripping apart the black box

It’s hard to care, when you don’t know the real supply chain picture, argues Scandinavia-based analyst in this guest article.

Read more about it via http://bit.ly/24iePOI

UK cheese exporter Somerdale wins Queen's Award

UK cheese exporter Somerdale International has been given the Queen’s Award for Enterprise in International Trade.

Read more about it via http://bit.ly/1SNoA5r

Mondelēz revives iconic Roses brand switching to tear-off wrappers

Mondelēz has revived its iconic Cadbury Roses brand as part of a £3m ($4.3m) campaign to redesign the chocolates, its packaging, and switching to tear-off wrappers.

Read more about it via http://bit.ly/24ieQC2

EFSA 'urgently' requested to assess BPA safety

The Dutch presidency has “kindly but urgently” requested the European Food Safety Authority (EFSA) to look into the safety of bisphenol A (BPA).

Read more about it via http://bit.ly/1XVhdaf

FSA suspends Campylobacter on chicken retail survey

The UK Food Standards Agency (FSA) has suspended its survey measuring Campylobacter levels on chickens from retail as test methods could not be relied upon to give accurate retailer comparisons.

Read more about it via http://bit.ly/1VAnlqC

FDA to review phthalates safety following NGO petition

The US Food and Drug Administration (FDA) is to review the regulatory clearances for 30 ortho-phthalates used in food packaging.

Read more about it via http://bit.ly/1NPTBxW

Chinese beef firm blames falling prices for first-quarter loss

Read more about it via http://bit.ly/1T2ttBz

ADM sees ‘opportunity’ in meat alternatives

The rise in flexitarianism presents growth opportunities for Archer Daniels Midland (ADM), according to the company, which said it planned to launch two new products at IFFA.

Read more about it via http://bit.ly/1VQsvz8

BRF strengthens Oman operation with AFK stake

Brazil’s BRF, one of the world’s largest meat processors, has entered into negotiations with frozen food distributor Al Khan Foodstuff (AFK) to acquire full control of the Omani business.

Read more about it via http://bit.ly/1SxQBZg

Romanian meat processor posts higher sales due to VAT cut

Romanian meat processor Cris-Tim SRL posted increased sales in the first quarter of 2016, when its revenues rose by an estimated 19% to 20% compared with the same period a year ago.

Read more about it via http://bit.ly/1SMPTNf

APK-Invest profitability restored as Ukraine armed conflict subsides

Ukraine’s largest pork producer APK-Invest earned UAH65 million ($2.5m) of net profit in 2015, compared with UAH103 million ($4m) of net losses in 2014.

Read more about it via http://bit.ly/1YRZAbD

Competition key to meat market growth

How to remain competitive in the face of falling meat consumption is the main challenge facing the meat and livestock industry, Pekka Pesonen, secretary general of EU farmers’ organisation Copa-Cogeca, told GlobalMeatNews.

Read more about it via http://bit.ly/1rx98hS

Ireland seeks bilateral trade with Iran

Ireland’s food body Bord Bia and 17 business leaders have visited Iran on a trade mission for the first time since sanctions were lifted to discuss a bilateral trade deal that includes meat products.

Read more about it via http://bit.ly/1YRZAbC

Don’t sacrifice antibiotics to boost marketing, poultry body urges

The use of antibiotics in intensive poultry farming should not be cut but minimised and carefully planned to safeguard animal welfare, the American Association of Avian Pathologists (AAAP) has said.

Read more about it via http://bit.ly/1rx97uv

Premium British meat plugged to Barbados

Exports of British beef and lamb to Barbados present a “significant opportunity” for the meat industry, according to the UK levy board AHDB Beef & Lamb.

Read more about it via http://bit.ly/1YRZzUY

US pork producers address environmental sustainability

A video released by the National Pork Board, in celebration of Earth Day on 22 April, aims to highlight how pork producers can tackle climate change head-on.

Read more about it via http://bit.ly/1rx99Cs

Alpaca meat hot on Australia’s menu

Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?

Read more about it via http://bit.ly/1YRZy3h

ADM launches soya ingredient for meat products

US ingredients manufacturer Archer Daniels Midland Company (ADM) has said it plans to launch a soya product that can be used to boost protein and fibre content in meat products at IFFA.

Read more about it via http://bit.ly/1rx97e1

K+G Wetter raises hygiene standards

German-based machinery manufacturer K+G Wetter claims to have created “clever detailed solutions” to hand-cleaned machines.

Read more about it via http://bit.ly/1YRZwZs

China's cooling growth to drag pork production down

As China’s economy drops down to single-digit growth, the global production of pork is expected to decline in 2016, according to data from the US Department of Agriculture (USDA).

Read more about it via http://bit.ly/1rx99lY

USDA secretary on diplomatic mission to Japan and Vietnam

Tom Vilsack, the US Department of Agriculture (USDA) secretary, has led a diplomatic mission to Japan and Vietnam to underscore the significance of bilateral trade, which includes reducing tariffs on meat.

Read more about it via http://bit.ly/1YRZxMS

BRF expands operations in Asia

One of the world’s largest food companies, Brazil-based BRF, has announced the acquisition of a new office in Kuala Lumpur, Malaysia. This move is expected to accelerate the company’s international operations, especially in south-east Asia and the Middle East.

Read more about it via http://bit.ly/1rx96Xx

Sial buoyed by exhibitor bookings

Food and drink trade show Sial Paris has confirmed 90% of its exhibitor space is already booked up, six months before the fair kicks off in October.

Read more about it via http://bit.ly/1YRZxMN

Ukraine’s MHP reports export rise in Middle East and Africa

One of Ukraine’s largest poultry producers, MHP, has reported meat exports to the Middle East and North Africa (MENA) increased significantly in the first quarter of 2016.

Read more about it via http://bit.ly/1rx96Xp

US poultry industry suggests regulator operates above the law

A collection of US poultry boards has said the Occupational Safety and Health Administration (OSHA) plans to carry out chicken factory inspections that do not comply with the US Constitution.

Read more about it via http://bit.ly/1YRZwIT

Cut meat to save environment, new study warns

The World Resource Institute (WRI) has called for a massive rethink in the way we consume meat and dairy, in order to halt global warming and secure a sustainable food future.

Read more about it via http://bit.ly/1rx96Xn

Observers say Harvard anti-supplements article so poorly done as to be 'embarrassing'

A recent Harvard publication blasting supplements as ‘suspect’ and ‘useless’ was criticized by industry observers as ‘unbalanced’ and even ‘embarrassing.’

Read more about it via http://bit.ly/1T280IP

Seaweed market boosted by NPD surge

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

Read more about it via http://bit.ly/1SpOryj

Two percent faster: Asia Pacific to outpace Europe and North America chocolate sales

The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.

Read more about it via http://bit.ly/1T27TNw

Schneider Electric Wonderware Office Bundle

The Wonderware Office Bundle, from Schneider Electric Software, streamlines the ability to access and interpret operations data, bringing ‘big data’ benefits to more users. The solution’s easy installation and native connectivity to plant floor and business applications enable management to easily create key performance indicators by visualising and analysing data in near real time from a wide array of devices and sources.

Wonderware Office Bundle helps plant managers and executives make better informed business decisions using easy, on-demand access to historian data and analytics. It consists of Wonderware Historian, Wonderware Historian Client, Wonderware InTouch Access Anywhere and Wonderware SmartGlance.

The foundation of the system is Wonderware Historian. A high-capacity process data historian, it can collect information from any industrial data source to scale — from small to enterprise-wide applications. Tight integration with Microsoft Office enables management to use familiar tools to gain deeper insights into operations to identify operations or process improvement opportunities.

Wonderware SmartGlance provides a simple app for fast access to KPI reports on plant conditions from any mobile device. Instead of waiting for batch reports or only receiving daily reports, managers using the bundle can access timely information when they need it.

Read more about it via http://bit.ly/1WnQdRT

Stratocell Whisper sound-absorbing foam

Stratocell Whisper from Sealed Air is a sound-absorbing foam that offers good noise control in rigorous indoor and outdoor industrial or commercial environments. It is suitable for general plant rooms, factories or warehouses where reverberant noise is a problem.

The product is a closed cell laminated polyethylene foam which is fibre-free, flame retardant and resilient to water and humidity. The acoustic sound-absorbing panels control noise and allow workers to speak and hear more effectively, providing a safer working environment.

The lightweight product is washable and durable, and will not deteriorate or promote corrosion. It is available in black and white 1.2 x 2.4 m sheets (50 mm width) that can be cut or shaped to fit. The foam also comes with a Class A alpha w noise rating of 1.00.

Read more about it via http://bit.ly/1TuBgv0

Mettler Toledo and Peak Scientific win Queen’s Award for Enterprise

Mettler Toledo Safeline and Peak Scientific were among the firms that were awarded the Queen’s Award for Enterprise.

Read more about it via http://bit.ly/1SwJOix

Energy costs practically halved

Monday, 25 April 2016

Blanch your bean sprouts or risk Salmonella Saintpaul

Learn from tomorrow's consumers — Flavour Forecast 2016 Recipe Challenge

McCormick Foods Australia and the Home Economics Institute of Australia Inc. (HEIA) have launched the Years 9 & 10 Flavour Forecast 2016 Student Recipe Challenge.

Each year, McCormick releases the Flavour Forecast report, a highly anticipated look at emerging culinary trends expected to drive flavour innovation over the next several years. This report is created by a team of McCormick chefs, home economists, sensory scientists, dietitians, trend trackers, marketing experts and food technologists from around the world.

Now in its fourth year, the McCormick/HEIA Student Recipe Challenge provides an opportunity for Year 9 and Year 10 home economics students in Australian schools to explore these flavours in more detail and develop a series of recipes based around the 2016 trendsetting themes.

This year’s challenge prize pool is over $10,000, including a national prize of a $2000 voucher for the winning school and an HEIA one-year school membership. In addition, each state winning group will receive a pack of Tupperware products and McCormick herbs and spices.

The competition closes on 21 October 2016 and winners will be announced on 7 November 2016. This challenge is subject to terms and conditions, which are available in the competition pack.

Full entry details for the challenge can be found below; however, to register your interest and obtain a hard copy of the competition pack, email Neredith at neredith@marketmaker.com.au.

Read more about it via http://bit.ly/1WmVfho

Quantum Power biogas project

Eriez: Increased sanitary industry demand for conveyors

Eriezhas increased production of conveyors used in sanitary applications in response to growing sales and demand from customers.

Read more about it via http://bit.ly/1T9OJFG

WHO and FAO want feed industry data to help manage E.coli risk

Two UN bodies have initiated a global call to solicit data in order to help them provide scientific advice to guide the development of appropriate Codex standards or guidelines on pathogenic E.coli.

Read more about it via http://bit.ly/1SnZsA0

WHO and FAO want feed industry data to help manage E.coli risk

Two UN bodies have initiated a global call to solicit data in order to help them provide scientific advice to guide the development of appropriate Codex standards or guidelines on pathogenic E.coli.

Read more about it via http://bit.ly/1Nu3TsP

Diet changes may not improve sleep quality, review concludes

Modifying food intake as a therapy for improving the quality of sleep may not make a difference, a review of studies has found.

Read more about it via http://bit.ly/1T0kP6D

Bugs: A strange case of amnesia

Please don’t get me wrong, I am not a fervent entomophagist; I am just passionate about edible insects as a new food industry.

Read more about it via http://bit.ly/1Nu0lXt

Australian bush gin prepares to take on world

A small distillery on a remote Australian island is preparing to take its award-winning gin to wider markets.

Read more about it via http://bit.ly/1XSzHIi

Philippines readies drones to assess disasters' impact on agriculture

In a bid to stay ahead of the negative impacts of climate change and natural disasters, the Philippines government has started to use unmanned aerial drones to assess where farmlands are most at risk and quickly assess the damage they face.

Read more about it via http://bit.ly/1Nu0lHd

Italian agri-entrepreneurs cultivate kiss-friendly heritage garlic

Read more about it via http://bit.ly/1NtWk5k

Irish delegation promoting dairy in Iran

Bord Bia; the Department of Agriculture, Food and the Marine; and 17 Irish food companies are visiting Iran on a trade mission - the first from Ireland since international sanctions were lifted earlier this year.

Read more about it via http://bit.ly/1XSt4Wt

More than 150 sick in Australian Salmonella outbreak

A Salmonella outbreak which has sickened more than 150 people in Australia has been linked to raw mung bean sprouts.

Read more about it via http://bit.ly/1XSslVk

More than 150 sick in Australian Salmonella outbreak

A Salmonella outbreak which has sickened more than 150 people in Australia has been linked to raw mung bean sprouts.

Read more about it via http://bit.ly/1NLZxIk

APK-Invest profitability restored as Ukraine armed conflict subsides

Ukraine’s largest pork producer APK-Invest earned UAH65 million ($2.5m) of net profit in 2015, compared with UAH103 million ($4m) of net losses in 2014.

Read more about it via http://bit.ly/1NtLZGE

Competition key to meat market growth

Read more about it via http://bit.ly/1qMDsEq

Ireland seeks bilateral trade with Iran

Read more about it via http://bit.ly/1NtM1yr

Don’t sacrifice antibiotics to boost marketing, poultry body urges

Read more about it via http://bit.ly/1qMDsnT

Raw foods on the rise as clean-label consumers crave more

Read more about it via http://bit.ly/1T9oeQH

Outbreak investigation shows importance of effective surveillance system

Delays in a Salmonella outbreak investigation which sickened more than 200 people in Italy could have affected the identification of a food vehicle, according to researchers.

Read more about it via http://bit.ly/21czfXk

Stable Micro Systems signs rheometer distribution agreement

Stable Micro Systems is to distribute the Thermo Scientific HAAKE Viscotester iQ rheometer in the UK, France and Benelux.

Read more about it via http://bit.ly/1SnjPxg

Cambridge backs cloud-based food safety system

Cambridge City Council has provided backing for Checkit’s management and monitoring system.

Read more about it via http://bit.ly/1T99HEA

Cambridge backs cloud-based food safety system

Cambridge City Council has provided backing for Checkit’s management and monitoring system.

Read more about it via http://bit.ly/1py24j8

Anton Paar Multiwave PRO microwave reaction system software update

Anton Paar’s microwave reaction platform, the Multiwave PRO, is receiving a software update. The product is becoming an IoT (Internet of Things) device, enabling users to receive automated notification of completed runs and error reporting via email as well as remotely control the instrument using VNC.

Reducing time to get results in the laboratory is a major concern of laboratory managers. Instruments are getting faster, but the biggest time drain is still the time between analytical steps. Laboratory technicians frequently find themselves waiting for a process to finish or walking back and forth between their desk and an instrument to determine if the process is completed. With the software update, the Multiwave PRO becomes part of the IoT and takes the first step in reducing the time between sample preparation and analysis.

The free update, available on the Anton Paar homepage, builds on the already robust software package used by the reaction system. Current features — such as audio notification and visual notification on the 9″ capacitive touch screen, in addition to a variety of data export capabilities and a comprehensive video manual — make the laboratory microwave platform easy to use.

Read more about it via http://bit.ly/1NLn24i

Kaeser ASD series rotary screw compressors

With free air deliveries from 3.16 to 5.53 m³/min at 8.5 bar, and capable of 15 bar maximum operating pressure, the Kaeser ASD series rotary screw compressors are suitable for users who require small volumes of compressed air.

At the heart of every ASD compressor is a Kaeser rotary screw compressor block equipped with flow-optimised Sigma Profile rotors. The compressor block and the drive motor are directly coupled and turn at exactly the same speed. The drive power is transmitted from the motor to the compressor block without the losses incurred by gearing or drive belts. The use of IE3 electrical motors contributes to additional energy savings.

The Sigma Control 2 internal controller not only enables demand-oriented performance matching and dependable monitoring, but also ensures flexibility through its numerous interfaces and innovative plug-in communication modules. Connection to energy-saving master control systems, computer networks and/or remote diagnostics and monitoring systems becomes easy. The addition of an integrated RFID reader ensures service continuity, increases security and raises service quality.

The rotary screw compressor is optionally available with an integrated refrigeration dryer and/or frequency control module, allowing the compressor system to be precisely tailored to meet the user’s exact requirements. Models featuring an integrated compressed air dryer are also equipped with a centrifugal separator and an electronic Eco Drain condensate drain, ensuring efficient condensate separation and drainage and aiding effective operation of the downstream refrigeration dryer.

The ASD series rotary screw compressors are available with drive power 18.5 to 30 kW, maximum working pressure 8.5 to 15 bar and free air delivery of 2.63 to 5.53 m³/min.

Read more about it via http://bit.ly/1SIhuir

Seaweed market boosted by NPD surge

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

Read more about it via http://bit.ly/1SneXID

Coke Zero relaunches to ‘end sugar-free confusion’

Coca-Cola Great Britain is to improve and rebrand Coke Zero as Coca-Cola Zero Sugar, in an attempt, to change the mix of its portfolio.

Read more about it via http://bit.ly/1Suhs8s

What’s hitting the shelves? Pepsi premium cola, organic Capri Sun and new Pimm’s cider

From protein waters to bourbon brands, we take a look at some of the new products bounding into beverage aisles across the globe this month.

Read more about it via http://bit.ly/1SneXrZ

Whey is clear answer in sports nutrition, expert asserts

You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.

Read more about it via http://bit.ly/1XRFe1X

Taiyo gets non-GMO verification on Sunfiber prebiotic ingredient

Japanese ingredient supplier Taiyo has expanded the certification support for its Sunfiber prebiotic ingredient with a Non-GMO Project verification.

Read more about it via http://bit.ly/1VNNCSS

Alpaca meat hot on Australia’s menu

Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?

Read more about it via http://bit.ly/1XRFe1T

Sunday, 24 April 2016

Emerson DeltaV DCS with Profinet

Emerson Process Management, working with MYNAH Technologies, has expanded customers’ network possibilities and application options by adding Profinet capabilities to the DeltaV distributed control system (DCS).

The addition of Profinet saves DeltaV users time and effort by enabling direct connection between the DeltaV DCS and plant floor devices such as motor control centres, variable speed drives and PLCs in process automation businesses. Users no longer need to use a protocol converter to connect to the system.

Profinet joins a wide range of DeltaV ethernet-based protocols, such as Modbus/TCP and Ethernet/IP. The capability is easily added to the system via both M-series and S-series Virtual I/O Module 2 (VIM2) interfaces.

The Profinet driver supports simplex VIM2 modules deployed with commercial off-the-shelf (COTS) network equipment. For enhanced reliability and availability, simplex VIM2 modules can be deployed with an external switch that handles media redundancy network topology via Media Redundancy Protocol (MRP) and also behaves as the ring master.

Saving time and increasing safety, the VIM2 interface and firewall function allow a high level of access without sacrificing control system security and integrity. The VIM2-based Profinet architecture enables users to optimise expansion activities or perform maintenance operations on applications in remote locations using a laptop with vendor-specific diagnostic tools — all while constantly monitoring applications from a centralised network.

Read more about it via http://bit.ly/1YOD0jY

ifm efector K=1 inductive sensors

Inductive sensors with a correction factor K=1 have been developed by ifm efector. Particularly developed for factory automation, the sensors provide a uniform sensing range for the detection of all metals. The compact dimensions of the devices allow use in the smallest of spaces, while electromagnetic field immune sensor technology prevents incorrect switching.

The sensors are suitable for the detection of aluminium where conventional sensors show a considerably reduced sensing range, while at the same time featuring a constant sensing range on all other kinds of metals. Fast changing switching states are precisely monitored by high switching frequencies.

The inductive sensors are immune to magnetic fields and are claimed to be able to operate with absolute reliability even next to electric brakes. The wide operating temperature range of -40 to 85°C allows universal use and the high protection rating IP68/IP69K ensures constant reliability.

Read more about it via http://bit.ly/1SFoZXx

Saturday, 23 April 2016

Sweet or salty? Weight gain more likely in sweet-toothed toddlers, study shows

Children who eat sweet foods over salty snacks, despite being full, are more likely to experience weight gain, a study has found.

Read more about it via http://bit.ly/1psWFKe

Dutch industry-backed nutrition label ticked off with mounting criticism

The industry group behind the Dutch healthy eating label, known as the tick, has come under fire from a consumer watchdog which says it is confusing, biased and should be scrapped - but it has defended its label.

Read more about it via http://bit.ly/1VtnMTE

What's the future direction for sustainable sourcing?

Sustainable sourcing has become fashionable in the food industry, with a growing number of companies making such commitments. However, the increasing number of sustainability schemes raises questions about long-term developments.

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Problem with pectin? Soy-polysaccharides could be the solution

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

Read more about it via http://bit.ly/1VtnMD8

B&W Tek i-Raman portable Raman spectrometer

The i-Raman portable Raman spectrometer is a high-resolution, TE-cooled, fibre-optic Raman system. Combining high resolution with field portability, the product’s performance is comparable to large benchtop Raman systems. It weighs less than 3.2 kg.

The spectrometer is equipped with B&W Tek’s CleanLaze technology for good laser stabilisation and narrow line width. Other features include a spectral resolution as fine as 3.5 cm^-1, wide Raman shift coverage up to 4000 cm^-1 and a TE-cooled, 2048-pixel CCD array. With a convenient fibre-optic interface, it can collect data to within 65 cm^-1 of the Rayleigh line. The system’s small footprint, lightweight design and low power consumption provide research-grade Raman capabilities anywhere.

The system offers 532 and 785 nm excitation wavelength options. It also features a TE-cooled CCD detector, allowing the maximum effective integration time of several minutes. This makes the product suitable for demanding applications involving low concentrations and weak Raman scatters.

Applications include: bioscience and medical diagnosis; polymers and chemical processes; food and agriculture; geology and mineralogy; pharmaceuticals; environmental science; Raman microscopy; forensic analysis; gemology; art and archaeology; teaching; quality control; and general research.

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Friday, 22 April 2016

Premium British meat plugged to Barbados

Exports of British beef and lamb to Barbados present a “significant opportunity” for the meat industry, according to the UK levy board AHDB Beef & Lamb.

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US pork producers address environmental sustainability

A video released by the National Pork Board, in celebration of Earth Day on 22 April, aims to highlight how pork producers can tackle climate change head-on.

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Alpaca meat hot on Australias menu

Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?

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Sweet or salty? Weight gain more likely in sweet-toothed toddlers study shows

Children who eat sweet foods over salty snacks, despite being full, are more likely to experience weight gain, a study has found.

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What's the future direction for sustainable sourcing?

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Problem with pectin? Soy-polysaccharides could be the solution

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

Read more about it via http://bit.ly/23Ox5SM

Dutch industry-backed nutrition label ticked off with mounting criticism

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Any objections? Sweden notifies EU on vitamin D fortification plans

Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.

Read more about it via http://bit.ly/1NFJrjt

Mothers high-fructose diet may lead to foetal metabolic disorders: Study

A high-fructose diet during pregnancy may lead to the foetus developing hypertension, cardiovascular disease (CVD), and obesity in later life, a study reports.

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Zero deforestation and meat-rich diets possible but very tricky

Fear not – nine billion people can be fed by 2050 without further deforestation. The claim comes from researchers at the Global Institute of Social Ecology in Vienna, Austria.

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3dChef partners with confectionery firms to develop next generation candies

3dChef has partnered with a number of confectionery firms to develop next generation candies, sweets and decorative decorations for the pastry industry.

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London traffic hard to swallow for food delivery firms

Food and drink manufacturers will face “significant challenges” in making deliveries in the capital due to a “creaking” transport infrastructure, a new report has warned.

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Food firms slam sneaky shrinking products claim

Food and drink manufacturers have denied claims made by consumer pressure group Which? that shrinking the pack size of products was a “sneaky way of increasing prices”.

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Tecpro Spring Retractable Hose Reels with Safety Brake

Spring Retractable Hose Reels have made a significant difference to the health and safety of Australian workers across a wide range of industries. But unless carefully controlled by the user, there is a tendency for these hoses to retract at speed.

The problem arises if the operator drops or releases the hose when it’s under tension. In this situation, there is a chance the retracting hose and heavy-duty hose gun might whip back — potentially injuring a worker or damaging equipment. Speed-limiting devices are now available to remove the danger of the hose whipping back.

Tecpro Australia has released a Safety Brake system to slow down the speed of hose reel retraction. The brake can be used in most applications and has earned FDA approval for use in the food industry. The safety brake uses a compact, adjustable pawl locking mechanism that attaches to the Spring Retractable Hose Reels.

Read more about it via http://bit.ly/1WKdbDj

Thursday, 21 April 2016

Customise your wine before you pour with new bottle closure system

A bottle closure system that lets consumers customise their beverages has won the Brancott Estate Winexplorer Innovation Challenge. More than 100 entries were received for the Australian/New Zealand challenge, which was looking for innovations set to impact the global wine industry.

Vinnovate, a South Australian start-up company, won first prize with its new bottle closure.

Suitable for wine, water and other beverage containers, the screw cap closure features a small, push-activated compartment within the cap that allows consumers to tailor wines to their own tastes, on demand.

The innovation — the development of which was boosted after Vinnovate founders Simon and Joshua Schmidt won a UniSA Venture Catalyst grant last year — has the potential to transform the wine industry.

“Being able to customise beverages is the next big consumer trend, and we believe our innovation can positively impact how people enjoy and consume wine,” Joshua Schmidt said.

“Our new closure adds a functional element to wine packaging — it means the consumer can tailor their wine to their own personal tastes, whether that’s to reduce the effects of preservatives in wine or to subtly enhance the flavour.

“We believe consumers should have a choice, and that’s something that makes our product unique.

“It also means that the UniSA program to support students with high-potential new ideas, inventions or business applications is paying dividends.”

Read more about it via http://bit.ly/1VFMGzG

Healthy eating solutions for the aged care sector on display

Innovative healthy eating solutions will be part of the products and services on display at the CareFacilities Expo at Sydney Showground, Homebush, on Friday 20–22 May.

The expo will present a range of topics that will answer the common concerns about what the care demand will look like in the future and how the industry will keep up.

Spotlight presentations will provide information on topics such as: new food for the aged and infirm, re-enabling residents in aged care facilities, health and safety risks in the living environment and robots in aged care.

For managers and developers of aged and disability care facilities, retirement villages and home care service providers, the expo is free. It promises to provide healthcare workers with the opportunity to explore different ways to grow their businesses and implement new services, by connecting them with the leading suppliers of products and services targeting the care, disability and allied service industries.

To find out more about CareFacilities Expo, or to register, visit http://bit.ly/1VFMGjs.

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Health benefits from natural flavonoid found in hops — so should I drink more beer?

A natural flavonoid found in hops has been found to improve some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.

Obesity, high cholesterol and elevated glucose, collectively known as metabolic syndrome, are linked to some of the major health issues and causes of death in the developed world today — especially cardiovascular disease and type-2 diabetes.

In a recent study at Oregon State University, laboratory mice were fed a high-fat diet and given varying levels of xanthohumol, a natural flavonoid found in hops. The rats fed the highest dosage of xanthohumol cut their LDL, or ‘bad’, cholesterol 80%; their insulin level 42%; and their level of IL-6, a biomarker of inflammation, 78% compared to animals that were not fed the flavonoid.

Because they were still growing, eating a rich diet, gaining weight and becoming obese, the weight of the lab animals increased, but by 22% less in those receiving xanthohumol, even though all animals ate the same amount of food. Intake of xanthohumol appears to increase their oxygen consumption and metabolic rate, with implications for weight control.

“Work is still needed to further demonstrate the safety of high doses of xanthohumol, but dosages 15–30 times higher than we used have already been given to animals with no apparent problems,” said Fred Stevens, a professor in the OSU College of Pharmacy, principal investigator with the Linus Pauling Institute and corresponding author on the research.

“After further study, this might provide an effective treatment for metabolic syndrome at a very low cost.”

The findings were published in a special issue of Archives of Biochemistry and Biophysics that was focused on ‘Polyphenols and Health’, and they suggest a possible new approach to issues such as human obesity, high cholesterol and elevated glucose.

Xanthohumol has been the subject of considerable research for its potential health benefits, as have other flavonoids such as those found in tea, garlic, chocolate, apples and blueberries.

Xanthohumol is found naturally in hops and beer, but the highest level used in this research was 60 milligrams per kilogram of body weight per day. This corresponds to a human equivalent dose of 350 milligrams per day for a 70 kg person, which far exceeds any amount that could be obtained by ordinary dietary intake. A level that high would equate to a beer intake of 3500 pints per day for a human adult.

However, that amount of xanthohumol could readily be obtained in a dietary supplement that could be taken once a day.

Read more about it via http://bit.ly/1qFUhkn

Sigrist AquaDMS Disinfection Measuring System

Suitable for the treatment of drinking water, water in beverage and food production and process water in various industries, the Sigrist AquaDMS Disinfection Measuring System helps technicians effectively optimise the chlorination of water.

All sensors are equipped with a sensor-cleaning function that ensures they are automatically cleaned at least once within a 24 h cycle. The process removes coatings of organic and inorganic material from the sensors to provide zero point stability and no drift, delivering a precise reading of chlorine levels every time.

The automatic cleaning function eliminates the need for the product to be manually cleaned with chemical additives, saving both money and time. The mechanism also allows installations to benefit from the convenience of longer calibration cycles.

The fast and efficient analyser allows the user to directly measure chlorine levels within the water in real time. This removes the need to send water samples to a lab and gives the technician precise and immediate control over chlorine levels so that they can be adjusted if necessary.

Compact and easy to install, the system includes an intelligent control system and flow regulator. The operator touch screen, sensor, assembly and wiring are pre-mounted on a panel. The control system features an easy-to-use touch screen and colour display that clearly illustrates values, alarm and status messages. The flow regulator ensures a stable flow of water through the system for the continuous accurate measurement of disinfectants.

As free chlorine measurements are affected by pH and temperature, an optional pH electrode can be integrated into the product. An input is also available for temperature as well as digital in and out.

Read more about it via http://bit.ly/1MLXEAA

Mettler-Toledo XPE Precision Balance

Mettler-Toledo’s stable, durable and easy-to-clean XPE Precision Balance offers good repeatability when weighing minute forces without use of a draft shield.

The star-shaped SmartPan weighing pan, which is integrated into the balance, fosters repeatability at resolutions down to 1 mg while delivering results up to twice as fast as a comparable balance using a draft shield. Elimination of the draft shield makes weigh-in quicker and easier. This serves to enhance lab productivity and help operators to have a more comfortable weighing process.

The weighing pan design is said to maintain a faster-than-average settling time inside a fume hood, where continuous drafts are used to eliminate the danger posed by airborne gas or other toxins. Under these subtly more difficult conditions, XPE Precision 5 and 10 mg models in particular continue to deliver results up to twice as fast, with the balance’s two-fold improvement in repeatability, without resorting to draft shield use.

Read more about it via http://bit.ly/1pnk67E

Move 160 m away from the farm

Recalls of fruits and vegetables following outbreaks of foodborne illnesses caused by microbes like E. coli and Salmonella seem to be becoming the norm, but new manure application research may help growers reduce risk.

The South Australia Health Department has been notified of 233 cases of salmonellosis since the beginning of last December, with 43 people hospitalised. Darwin and the Northern Territory are also experiencing a spike in cases.

And, once again, raw vegetables, in this instance bean sprouts, are implicated.

Vegetables and fruits really suffer the double whammy — they are often exposed to manure used to fertilise the crops and many are eaten raw so the usual kill step provided by the high temperature during cooking isn’t effected.

Across the world a lot of work is going on to minimise the risks of contaminating produce during crop-raising.

Produce can be tainted with bacteria when farmers apply animal manure to fields near fresh produce. Tiny particles, including bacteria, may become airborne and drift to nearby fields, contaminating the crop.

Until now, no-one knew just how likely it was for microbes to travel from manure application sites to downwind produce. Field research out of Clarkson University in upstate New York is providing an answer.

Shane Rogers, an associate professor of civil and environmental engineering, led a research team that looked into the issue. They measured how far common bacteria — including Salmonella and E. coli — are likely to travel downwind from manure application sites. They hoped to better understand how fresh produce might be contaminated by nearby animal agriculture practices.

The team used field data to understand how these bacteria travel from manure application sites to produce. The research lasted three years. They took samples at several distances from manure application sites and measured the presence of illness-causing bacteria.

The researchers used computer models to expand their understanding. “It is not possible to obtain measurements for every possible set of circumstances that may exist,” Rogers said. “The models allow us to predict produce contamination over a larger range of probable conditions than our raw measurements would provide.” These include the type of manure, the terrain of the farm and weather conditions at the time the manure is applied.

The team also evaluated the risk of illness. This gave the team a better understanding of how likely someone is to get sick from produce when a certain amount of bacteria is present.

Combining all that data, the team found that produce fields should be set back from areas of manure application by at least 160 m. That distance should help lower the risk of foodborne illness to acceptable levels (1 in 10,000).

Rogers emphasised that the advice is for a minimum setback. “[160 metres is] the minimum distance that produce growers should maintain between manure application activities and produce growing areas,” Rogers said. Additional distance and delay between manure application and harvest would provide further protection.

The study appears in Journal of Environmental Quality.

Read more about it via http://bit.ly/1Sf4VJA

UK chicken necks and Campylobacter testing

The UK’s Food Standards Agency’s (FSA) target to reduce the number of human cases of Campylobacter poisoning by 100,000 a year has met an unlikely hitch — the amount of neck skin on retail chickens.

“Tackling Campylobacter remains our number one priority. The ultimate test to show whether our campaign is working is to see whether fewer people get ill. That’s why we want to see 100,000 fewer cases of Campylobacter each year from the end of March 2017. So there’s no let-up for industry: we want to see continuing efforts to reduce this bug on our chickens,” said Steve Wearne, director of policy at FSA.

To track their progress the FSA has been running a year-long survey to measure the amount of Campylobacter on chickens bought from shops and supermarkets.

The results of the second quarter of the survey showed 11% of chickens tested positive for the highest level of contamination, down from 19% in October to December 2014.

But now an interesting problem has arisen and upset the testing protocol — a growing number of processors are removing the neck skin from chickens before they are sold. Generally this skin is the most contaminated part of the bird and so the FSA’s protocol for testing for Campylobacter levels was to measure the amount of the bug on this part of the chicken.

This is good news for the consumer because it reduces the amount of Campylobacter on the bird, but it throws into disarray the FSA’s results. Given that chicken samples now contain varying amounts of neck skin, it makes it difficult to compare fairly one retailer with another and to give accurate comparisons with previous quarterly results.

Currently the FSA has decided to suspend the survey for the time being while it looks again at what sort of testing it might do to provide clear information on the progress being made by retailers to tackle Campylobacter.

Read more about it via http://bit.ly/1T2hRie

Irrigating with treated wastewater exposes fruit and vegetable consumers to drugs

Carbamazepine is an anti-epileptic drug, one of many drugs commonly detected in wastewater effluents. The ubiquity of pharmaceuticals in treated effluents has raised concerns over the potential exposure for consumers to drug contaminants via treated wastewater.

A multidisciplinary team of researchers from the Hebrew University of Jerusalem and Hadassah Medical Center has looked at consumer exposure to drugs after eating fruits and vegetables grown in soils irrigated with reclaimed wastewater. And the results weren’t good.

Across the world freshwater scarcity has led to increased use of reclaimed wastewater, as an alternative source for crop irrigation.

“Israel is a pioneer and world leader in re-use of reclaimed wastewater in the agriculture sector, providing an excellent platform to conduct such a unique study,” said research co-author Prof Benny Chefetz from the Faculty of Agriculture, Food and Environment at the Hebrew University and the Director of the Hebrew University Center of Excellence in Agriculture and Environmental Health. The study is the first to directly address exposure to such pharmaceutical contaminants in healthy humans. It was recently published in Environmental Science and Technology.

“In a randomised controlled trial, we have demonstrated that healthy individuals consuming reclaimed wastewater-irrigated produce excreted carbamazepine and its metabolites in their urine, while subjects consuming freshwater-irrigated produce excreted undetectable or significantly lower levels of carbamazepine,” said Prof Ora Paltiel, director of the Hebrew University-Hadassah Braun School of Public Health and Community Medicine, who led the research.

The study followed 34 men and women divided into two groups. The first group was given reclaimed wastewater-irrigated produce for the first week, and freshwater-irrigated vegetables in the following week. The second group consumed the produce in reverse order.

The volunteers consumed the produce, which included tomatoes, cucumbers, peppers and lettuce, according to their normal diet and drank bottled water throughout the study to neutralise water contamination.

The researchers measured carbamazepine levels in the fresh produce and in the participants’ urine. To begin with, the urinary levels of carbamazepine differed in their quantifiable concentration, with some participants having undetectable levels. Following seven days of consuming reclaimed water-irrigated produce, all members of the first group exhibited quantifiable levels of carbamazepine, while in the second group the distribution remained unchanged from baseline. Levels of carbamazepine excretion were markedly higher in the first group versus the second.

“Treated wastewater-irrigated produce exhibited substantially higher carbamazepine levels than freshwater-irrigated produce,” said Prof Paltiel.

“It is evident that those who consume produce grown in soil irrigated with treated wastewater increase their exposure to the drug. Though the levels detected were much lower than in patients who consume the drug, it is important to assess the exposure in commercially available produce,” Prof Paltiel said.

“This study demonstrates ‘proof of concept’ that human exposure to pharmaceuticals occurs through ingestion of commercially available produce irrigated with treated wastewater, providing data which could guide policy and risk assessments,” said Prof Chefetz.

Read more about it via http://bit.ly/1T2a3wW

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